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Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 3 / No. 1 / Published : 2014-12

TOC : 5, and page :33 - 39

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Original Article :

Crude protein digestibility value of complete feed in rat (rattus norvegicus)

Author :

  1. Lukita Afrida *1
  2. Romziah Sidik*2
  3. Herry Agoes Hermadi *3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

             The aim of this research was to determine the digestibility value of crude protein complete feed in rat (Rattus norvegicus).Twenty eight male rats at starter phase were divided into four groups of treatments. Treatments were used control feed as a control treatment, complete feed P1 (15.0125% crude protein content), complete feed P2 (19.3393% crude protein content), and complete feed P3 (22.9122% crude protein content) with different formula in four weeks. Marcam Steel method was used for protein analysis. Result of research showed that there was significant differences (p<0.05) among control feed, complete feed P2 (19.3393% crude protein content), and complete feed P3 (22.9122% crude protein content) to complete feed P1 (15.0125% crude protein content). Crude protein digestibility was lower when the crude protein content in complete feed only 15.0125%. However, when crude protein content in the complete feed around 18.9667% to 22.9122% the crude protein digestibility were increased. Rat complete feed P2 with 18.9667% protein content can be used as alternative feed for rat.

Keyword :

complete feed, crude protein digestibility, Rattus norvegicus,


References :

  1. Diputro, F. , (2008). Efek Berbagai Pakan Komplit terhadap Daya Cerna Bahan Kering dan Terhadap Protein Kasar pada Sapi Perah . surabaya : Skripsi. Fakultas Kedokteran Hewan. Universitas Airlangga.


   


Archive Article

Cover Media Content

Volume : 3 / No. : 1 / Pub. : 2014-12
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  2. Ibm kelompok ternak sapi perah di kecamatan bantur kabupaten malang
  3. Financial and sensitivity analysis of intensive vannamei shrimp cultivating in subdistrict of panceng, gresik regency
  4. Hubungan sistem manajemen proses produksi terhadap analisa usaha peternakan ayam petelur jantan di kabupaten malang
  5. Crude protein digestibility value of complete feed in rat (rattus norvegicus)
  6. Pemberian probiotik asam laktat dalam air minum terhadap berat badan akhir dan persentase karkas pada ayam broiler strain hubbard umur 35 hari
  7. ibm kelompok ternak sapi potong dan kelompok tani kedelai kabupaten lamongan dalam pemenuhan swasembada daging
  8. Detection of flaa gene thermotolerant campylobacter jejuni isolated from chicken meat using polymerase chain reaction