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Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 1 / No. 1 / Published : 2012-12

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Original Article :

Karakteristik silase pucuk tebu (saccharum officinarum, linn) dengan penambahan lactobacillus plantarum

Author :

  1. Mirni Lamid*1
  2. Ismudiono*2
  3. Koesnoto S.*3
  4. Sri Chusniati*4
  5. Nanik Hidayatik dan Vina E.V.F.*5
  1. Departemen Peternakan FKH Unair
  2. Departemen Reproduksi Veteriner FKH Unair
  3. Departemen Peternakan FKH Unair
  4. Departemen Mikrobiologi Veteriner FKH Unair
  5. Mahasiswa S1

Abstract :

Ensiling was one solution for handle lack of forage at dry season in tropical area. Sugarcane top is one of crop residues conserved as silage. The aim of this study were to determine the effect of added Lactobacillus plantarum (0%, 0.1%, 0.3% and 0.5%) to sugarcane top silage  with 5% molasses as additive, and incubated for 30 days to pH and the characteristic (colors, teksture, smelt and the fungi ). The low pH in P2 between 3.97 - 4.35 had significant compared to the P0, but not significant compared to the P1 and P2.

Keyword :

silage, sugarcane top, lactid acid bacteria, Lactobacillus plantarum,


References :

  1. Ensminger. M.E., J.E. Oldfield., and W.W. Heineman, (1991). Feeds and Nutrition. California : The Esnminger Publishing Company


   


Archive Article

Cover Media Content

Volume : 1 / No. : 1 / Pub. : 2012-12
  1. Potensi pemberian formula pakan konsentrat komersialterhadap konsumsi dan kadar bahan kering tanpa lemak susu
  2. Effect of rumen content flour fermented by probiotic as rice bran substitution on broiler performance
  3. Pengaruh pemberian susu afkir terhadap performan ayam pedaging jantan
  4. Karakteristik silase pucuk tebu (saccharum officinarum, linn) dengan penambahan lactobacillus plantarum
  5. Pemanfaatan limbah susu bubuk afkir sebagai pakan tambahan pada pakan komersial terhadap persentase berat karkas dan lemak abdominal ayam pedaging jantan