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Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 1 / No. 2 / Published : 2013-06

TOC : 1, and page :29 - 36

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Original Article :

Manfaat penambahan tepung kulit pisang raja bulu (musa paradisiaca l. var sapientum) terhadap pertambahan berat badan dan konversi pakan ayam pedaging jantan

Author :

  1. Rico Anggriawan*1
  2. Pudji Srianto*2
  3. Sunaryo Hadi Warsito*3
  1. Mahasiswa
  2. Departemen Reproduksi Veteriner
  3. Departemen Peternakan

Abstract :

ABSTRACT This study aimed to determine the benefit of additional banana (Musa paradisiaca L.var sapientum) and mangosteens (Garcinia mangostana L.) skins flour toward weight gain and feed conversion in male broiler. Experimental animals used were male broilers of Cobb strain CP 707 by 20 heads. Of a number of samples were randomized according to the pattern completely randomized design to four treatments (P0, P1, P2 and P3), each treatment with five replications. P0 treatment was feed commercially control (without the addition of bananas and mangosteens skin wheat). Treatment of commercially feed P1 + 10% bananas skin wheat. Treatment of commercially feed P2 + 10% mangosteen skin wheat. Treatment of commercial feed P3 + 5% banana skin + 5% mangosteen skin. During the study, feed consumption, weight gain and feed convestion rate by recorded. The result showed that supplementative feeding with 5% banana and mangosteens skins flour showed significant effect (p0,05) with control and 10% banana skins flour on feed conversion rate, while for the weight gain showed no significant effect (p>0,05) so no need for further analysis.

Keyword :

broiler, weight gain, feed convertion rate, banana, mangosteens skins flour,


References :

  1. Kusriningrum. R.S., (2008). Perencanaan Percobaan.. Surabaya. : Airlangga University Press.
  2. ,Sinurat, A.P., T, (2003). Pemanfaaatan Bioaktif Tanaman sebagai “Feed Additive” pada Ternak Unggas.. - : balitnak.litbang.deptan.


   


Archive Article

Cover Media Content

Volume : 1 / No. : 2 / Pub. : 2013-06
  1. Manfaat penambahan tepung kulit pisang raja bulu (musa paradisiaca l. var sapientum) terhadap pertambahan berat badan dan konversi pakan ayam pedaging jantan
  2. Analisis usaha peternakan sapi perah “bejo” di tenggumung wetan kota surabaya
  3. The decreasing of crude fiber and the increasing of crude protein content of pineapple peel (ananas comosus l. merr) which fermented by cellulolytic bacteria (actinobacillus sp. ml-08)
  4. Kandungan protein kasar dan serat kasar tepung isi rumen yang difermentasi dengan rhizopus oligosporus
  5. Combination of spirulina and fermented rumen content meal as substitution in feed toward feed consumption, weight increase and feed conversion of male broiler
  6. The content of crude protein and crude fiber palm oil fronds fermented by xylanolitic bacteria (bacilluspumilus)
  7. Improvement of dairy milk fat content with feeding of commercial concentrate feed compared to a tofu waste
  8. The use of different probiotic in commercial feed toward growth of protein retention and coarse fiber in tilapia (oreochromis sp.)