UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 2 / Published : 2014-06

Order : 4, and page :104 - 109

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Original Article :

Pemanfaatan kulit pisang kepok kuning (musa balbisiana) sebagai sumber energi terhadap konsumsi dan efisiensi pakan broiler jantan

Author :

  1. Diastutik Agustina Kumalasari*1
  2. Sunaryo Hadi Warsito*2
  3. Soetji Prawesthirini*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The purpose of this research was to know about the effect of yellow kepok banana (Musa balbisiana) peel flour as energi source to feed consumption and efficiency of male broiler. This research used 20 broiler from Cobb strain and it was treated by banana peel flour. The research used Completely Randomized Design method and it was classified into four treatments and five replications. P0: (control) witout banana peel flour, P1 : 5% banana peel flour, P2 : 10% banana peel flour, P3 : 15% banana peel flour. The time to used that treatments was two weeks. Data was analyzed with Analysis of Variance (Anova), if that found the significant difference in any treatments then analyzed was continue with Duncan’s Multiple Range Test. The result showed that yellow kepok banana peel flour could make significant differences (p<0,05) of feed consumption on percentage 10%, but did not efficient for male broiler feed.

Keyword :

yellow kepok banana peel flour, feed consumption, feed efficiency, male broiler,


References :

Argo, D.B., I.H. Djunaidi dan M.H. Natsir.,(2014) Pengaruh Penggunaan Tepung Kulit Pisang Sebagai Pengganti Jagung Terhadap Penampilan Produksi Ayam Arab. malang : Fakultas Peternakan. Universitas Brawijaya. Malang.





Archive Article

Cover Media Content

Volume : 2 / No. : 2 / Pub. : 2014-06
  1. Perbedaan Potensi Pemberian Bahan Subtitusi Tepung Limbah Udang Dan Cangkang Kepiting Terhadap Berat Telur Dan Kerabang Telur Itik
  2. Effect Of Turmeric (curcuma Domestica) And Papaya Leaf (carica Papaya) As Feed Additives On Total Fat Of Quail Egg Layer (cortunix-cortunix Japonica)
  3. The Potential Of Commercial Probiotic To Broiler’s Weight Gain, Feed Consumtion And Feed Convertion Of Broiler
  4. Pemanfaatan Kulit Pisang Kepok Kuning (musa Balbisiana) Sebagai Sumber Energi Terhadap Konsumsi Dan Efisiensi Pakan Broiler Jantan
  5. The Potential Of Biofermentor To Crude Fiber, Organic Matter And Nfe Content Of Rambutan (nephelium Lappaceum) Peel As Alternative Feed Stuff
  6. Efek Penggunaan Spirulina Sp Dan Bekatul Fermentasi Dalam Ransum Terhadap Konsumsi Pakan Dan Rasio Konversi Pakan Pada Ayam Petelur
  7. The Effect Of Complete Feed With Different Nitrogen Free Extract On The Rat (rattus Norvegicus) Blood Glucose Level
  8. Pengaruh Sistem Manajemen Terhadap Kelayakan Usaha Peternakan Ayam Cemani Di Desa Kedu Kecamatan Kedu Kabupaten Temanggung
  9. Perbedaan Subtitusi Tepung Kulit Udang, Cangkang Kepiting Dan Kunyit Dalam Pakan Komersial Terhadap Produksi Dan Warna Kuning Telur Itik
  10. Inokulasi Bakteri Bacillus Pumilus Ml 08 Untuk Peningkatan Kualitas Nutrisi Jerami Padi Untuk Pakan Ternak Sapi Potong

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