UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 1 / Published : 2013-12

Order : 6, and page :42 - 52

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Original Article :

Pengaruh pemberian tepung kunyit (curcuma domestica) dan tepung daun seligi (phyllanthus buxifolius) dalam pakan terhadap performans ayam broiler jantan

Author :

  1. Diora Kristia N.*1
  2. Sunaryo Hadi Warsito*2
  3. R. Budi Utomo*3
  4. Mirni Lamid*4
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan
  4. Dosen Fakultas Kedokteran Hewan

Abstract :

This study aimed to combine the two types of herbs, turmeric and seligi leaves in the form of powder added to the basal feed broiler chickens to improve that performance. Turmeric powder and seligi leaves powder given to broiler chickens with different concentrations. Researchers used 25 broiler chickens, which is divided into five replications and five treatments. Treatment is divided into P0 as a control, basal feed P1 + 1% TK + 1% TDS, P2 basal feed + 2% TK+ 2% TDS, P3 basal feed + 3% TK + 3% TDS and P4 basal feed + 4% TK + 4% TDS. Given feed additive when broilers aged four to five weeks. The results showed a significant difference (p <0.05) between P0 to P1, P2, P3 and P4. P0 indicates normal performance of broiler chickens, while P1, P2, P3 and P4 showed a decrease in body weight and feed intake and feed conversion increase. Further research is needed in the provision of appropriate additional feed concentrations to obtain desired performance of broiler chickens.

Keyword :

Broiler chicken, turmeric powder, seligi leaves powder, broiler performance,


References :

Rasyaf, M,(1994) Bahan Makanan Unggas di Indonesia jogjakarta : kanisius





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-12
  1. Efektivitas Penambahan Kombinasi Tujuh Enzim Terhadap Estimasi Pertambahan Berat Badan Sapi Potong Peranakan Simental
  2. Kandungan Protein Kasar Dan Serat Kasar Pada Haylase Jerami Padi Dengan Inokulum Selulolitik Yang Berbeda
  3. Veteriner Airlangga Mini Manufaktur Nutrisi Hewan
  4. Pemanfaatan Spirulina Pada Substitusi Tepung Isi Rumen Yang Difermentasi Dalam Pakan Terhadap Persentase Lemak Abdominal Ayam Pedaging Jantan
  5. Analisis Usaha Pada Peternakan Rakyat Ayam Petelur Di Kecamatan Srengat Kabupaten Blitar
  6. Pengaruh Pemberian Tepung Kunyit (curcuma Domestica) Dan Tepung Daun Seligi (phyllanthus Buxifolius) Dalam Pakan Terhadap Performans Ayam Broiler Jantan
  7. Potensi Complete Feed Untuk Penggemukan Sapi Potong Di Kabupaten Bangkalan
  8. Penurunan Serat Kasar Dan Peningkatan Protein Kasar Sabut Kelapa (cocos Nucifera Linn) Secara Amofer Dengan Bakteri Selulolitik (actinobacillus Ml-08) Dalam Pemanfaatan Limbah Pasar Sebagai Sumber Bahan Pakan
  9. Limbah Tempe Dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Dayacerna Serat Kasar Dan Bahan Organik Pada Itik Petelur

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