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Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 1 / No. 2 / Published : 2013-06

TOC : 6, and page :73 - 78

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Original Article :

The content of crude protein and crude fiber palm oil fronds fermented by xylanolitic bacteria (bacilluspumilus)

Author :

  1. Yogha Mas’udah*1
  2. Tri Nurhajati*2
  3. Suryanie Sarudji*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

Palm oil fronds plantations was the result of waste materials that required for animal feed forage alternatives, but the palm oil fronds itself has low nutritionfeed stuff if compared with other forage feedings. This study was used materials of palm oil fronds and xylanolitic bacteria to break the complex bonds of palm oil fronds, and then it was subsequently fermented for seven days. The treatment aims to incrase the crude protein and decrase the crude fiber, then it can be used for high-quality livestock feed. The experimental design were four treatments and five replications consist of P0, P1, P2, P3 with doses of 0%, 10%, 15%, 20%. The obtained data were analyzed statistically by analysis variant, if there was areal difference in these treatments, and then it was continued by Duncan Multiple Range Test (DMRT). the result of this study were use of xylanolitic bacteria provided significant effect on crude protein content and could reduce the crude fiber content at 20% of doses.

Keyword :

Crude Protein, Crude Fiber, Palm Oil Fronds, Fermented, Xylanolitic Bacteria,


References :

  1. Azmi dan Gunawan, (2005). Pemanfaatan pelepah kelapa sawit dan solid untuk pakan sapi potong. Prosiding: Seminar Nasional Teknologi Peternakan dan Veteriner.. Bogor : Pusat Penelitian dan Pengembangan Peternakan. Bogor
  2. Waluyo, L., (2004). Mikrobiologi Umum. Malang : UMM Press.


   


Archive Article

Cover Media Content

Volume : 1 / No. : 2 / Pub. : 2013-06
  1. Manfaat penambahan tepung kulit pisang raja bulu (musa paradisiaca l. var sapientum) terhadap pertambahan berat badan dan konversi pakan ayam pedaging jantan
  2. Analisis usaha peternakan sapi perah “bejo” di tenggumung wetan kota surabaya
  3. The decreasing of crude fiber and the increasing of crude protein content of pineapple peel (ananas comosus l. merr) which fermented by cellulolytic bacteria (actinobacillus sp. ml-08)
  4. Kandungan protein kasar dan serat kasar tepung isi rumen yang difermentasi dengan rhizopus oligosporus
  5. Combination of spirulina and fermented rumen content meal as substitution in feed toward feed consumption, weight increase and feed conversion of male broiler
  6. The content of crude protein and crude fiber palm oil fronds fermented by xylanolitic bacteria (bacilluspumilus)
  7. Improvement of dairy milk fat content with feeding of commercial concentrate feed compared to a tofu waste
  8. The use of different probiotic in commercial feed toward growth of protein retention and coarse fiber in tilapia (oreochromis sp.)