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Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 1 / No. 2 / Published : 2013-06

TOC : 8, and page :88 - 98

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Original Article :

The use of different probiotic in commercial feed toward growth of protein retention and coarse fiber in tilapia (oreochromis sp.)

Author :

  1. Muhammad Arief, Ir., M.Kes.*1
  1. Dosen Fakultas Kedokteran Hewan

Abstract :

Tilapia (Oreochromis sp.) is one of the most favourite consuming fish and included into ten commodities which becoming target of aquaculture product increase in 2014 is equal to 335 % (KKP, 2010). The production of Tilapia in 2008 is 291,037 ton and increased to 378,300 ton in 2009. The average increase of Tilapia production during the year 2008-2009 is about 29.98%. Therefore, target of Tilapia production is increased from 378,300 ton in 2009 into 491,800 ton in 2010 (KKP, 2010).This research which is about the use of different probiotic in commercial feed toward growth of protein retention and coarse fiber in Tilapia (Oreochromis sp.) will be held on Teaching Laboratory Faculty of Marine and Fisheries in June 2013.Probiotic is a live microbial agent which able to give advantage to its host by modifying microbial community by associating to its host, improving nutritional value of feed utilization, improving host response toward the disease, and improving threshold environmental quality (Verschuere et al. 2000). The working process of probiotic bacteria is producing enzymes which function is to accelerate digestion process of the fish. One of the probiotic bacteria is Lactobacillus sp. This bacteria is a kind of proteolytic bacteria that can break down protein into amino acid (Fardiaz, 1992). The amino acid is used for bacteria to multiply, so that, it can increase feed protein and decrease coarse fiber (Schiegel and Schmidth, 1985). The application of probiotic can be added to fish feed or culture tank and pond, in order to prevent infection or pathogen attack. It is also often gain advantage in terms of nutrition, especially when applied to the filter feeder organisms (Verschuere et al., 2000)

Keyword :

Probiotic, Tilapia, Growth, Protein retention, Coarse fiber,


References :

  1. Amri,K Dan Khairuman., (2003). Budi Daya Ikan Nila Secara Intensif.. Jakarta : Agromedia Pustaka.
  2. Buwono, I. D., (2000). Kebutuhan Asam Amino Essensial dalam Ransum Pakan Ikan.. Yogyakarta : Kanisius


   


Archive Article

Cover Media Content

Volume : 1 / No. : 2 / Pub. : 2013-06
  1. Manfaat penambahan tepung kulit pisang raja bulu (musa paradisiaca l. var sapientum) terhadap pertambahan berat badan dan konversi pakan ayam pedaging jantan
  2. Analisis usaha peternakan sapi perah “bejo” di tenggumung wetan kota surabaya
  3. The decreasing of crude fiber and the increasing of crude protein content of pineapple peel (ananas comosus l. merr) which fermented by cellulolytic bacteria (actinobacillus sp. ml-08)
  4. Kandungan protein kasar dan serat kasar tepung isi rumen yang difermentasi dengan rhizopus oligosporus
  5. Combination of spirulina and fermented rumen content meal as substitution in feed toward feed consumption, weight increase and feed conversion of male broiler
  6. The content of crude protein and crude fiber palm oil fronds fermented by xylanolitic bacteria (bacilluspumilus)
  7. Improvement of dairy milk fat content with feeding of commercial concentrate feed compared to a tofu waste
  8. The use of different probiotic in commercial feed toward growth of protein retention and coarse fiber in tilapia (oreochromis sp.)