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Detail Article

Berkala Ilmiah Kependudukan

ISSN

Vol. 7 / No. 1 / Published : 2005-06

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Original Article :

Analisis faktor perilaku masyarakat terhadap terjadinya keracunan makanan (studi di sd yang pernah terjadi klb keracunan makanan)

Author :

      Abstract :

      Food safety should be increased to guarantee the consumen safety. There were often happened food poisoning in Surabaya, especially in elementary scholl. This research was done to study behavior’s people (knowledge, attitude, practice) about food safety and food intoxication. This research was an observational descriptive. Research sample were students and teachers in SDN Sawahan 3, also street vendors around on school. The data were obtained by interview with questionnaire and indepth interview. Research result showed that most of teacher (77,8 %) have high level of knowledge. Knowledge’s students were 34,1% have high level; 29,3% have moderate level and 36,6% have low level. Knowledge’s street vendor were 15,7% have high level, 50% have moderate level and 33,3% have low level. Most of students (85,4%) and street vendors (83,3%) have positive of attitude. All of teachers have positive of attitude. As the most considering in choice or buying of food street, students were flavor; teachers were packaging and expired date; street vendors were merck, flavor and expired date. From research, suggest it need increased knowledge student and street vendor through health promotion with interesting and relevant media.

      Keyword :

      safety, food intoxication, behavior,


      References :



           


        Archive Article

        Cover Media Content

        Volume : 7 / No. : 1 / Pub. : 2005-06
        1. Tingkat Kemampuan Dan Minat Peternak Dalam Program Penggemukkan Sapi Potong Di Kecamatan Nguling Kabupaten Pasuruan
        2. Pengaruh Penyuluhan Dengan Metode Ceramah Dan Diskusi Kelompok Terhadap Perubahan Perilaku Reproduksi (perilaku Seksual) Siswa Smu Negeri(studi Komparasi Antara Smu Negeri I Galis Dan Smu Negeri I Pademawu)
        3. Systematic Review Of Normal Delivery Training In Indonesia
        4. Analisis Faktor Perilaku Masyarakat Terhadap Terjadinya Keracunan Makanan (studi Di Sd Yang Pernah Terjadi Klb Keracunan Makanan)
        5. Penerapan Gender-related Development Index (gdi) Untuk Menakar Ketimpangan Gender Dalam Pembangunan Antar Wilayah Di Jawa Timur :telaah Deskriptif Ekonomi Demografis
        6. Pemberdayaan Peternak Dalam Pengolahan Susu Di Kecamatan Branggahan Kabupaten Kediri
        7. Kondisi Kesehatan Dan Personal Hygiene Pekerja Anak Jalanan Di Kota Surabaya
        8. Perumusan Indeks Lingkungan Fisik Untuk Prediksi Peningkatan Kasus Malaria (studi Kasus Malaria Di Kab Pacitan Propinsi Jawa Timur)