Dental Journal (Majalah Kedokteran Gigi)
ISSN 1978-3728
Vol. 47 / No. 3 / Published : 2014-09
Order : 9, and page :164 - 167
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Original Article :
Inhibition effect of xylitol and nistatin combination on candida albicans growth (in vitro)
Author :
- Sarah Kartimah Djajusman*1
- Udijanto Tedjosasongko*2
- Irmawati*3
- Departemen Ilmu Kedokteran Gigi Anak Fakultas Kedokteran Gigi Universitas Airlangga Surabaya – Indonesia
- Dosen Fakultas Kedokteran Gigi
- Dosen Fakultas Kedokteran Gigi
Abstract :
Background: The growth of Candida albicans can be controlled by using antifungal such as nystatin. These days we found thatusing antifungal is not enough to control Candida albicans, we also have to control the intake of sugar by using xylitol. Purpose: Purpose of the study was to determine the optimal inhibitory concentration of xylitol-nystatin in the Candida albicans growth. Methods: This was an in-vitro study using an antimicrobial test of serial dilution with xylitol-nystatin and sucrose–nystatin consentration of 1%, 3%, 5%, 7%, 9%, and 10%. results:The result of study was the inhibitory consentration of xylitol-nystatin to inhibit Candida albicans growth was 3%-10%. Conclusion:The study showed that combination of xylitol and nystation could inhibit the growth of Candida albicans.
Keyword :
Candida albicans, xylitol, sucrose, nystatin, inhibitory concentration,
References :
Sukanto ,(2002) Daya hambat ekstrak kulit buahDaya hambat ekstrak kulit buah delima putih terhadap pertumbuhan Candida albicans - : . Majalah Kedokteran Gigi (Dent J)
Archive Article
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Volume : 47 / No. : 3 / Pub. : 2014-09 |
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