UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 1 / Published : 2013-12

Order : 2, and page :8 - 15

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Original Article :

Kandungan protein kasar dan serat kasar pada haylase jerami padi dengan inokulum selulolitik yang berbeda

Author :

  1. Widya Paramita Lokapirnasari*1
  1. Dosen Fakultas Kedokteran Hewan

Abstract :

The aims of this research to know the nutritional changes of crude protein and crude fibers content on the rice straw haylage by using two different kinds of inoculum. The results showed there was a significant difference (p < 0,05) between controls P0 (7.90%) and P1 (10,51%), P2 (10,23%) of crude protein content. The result showed that lowest crude protein content obtained on the control treatment (P0) without the use of inoculum. The highest crude protein content obtained at the treatment P1 by using the inoculum WPL 10%. The results of this research on crude fiber showed that there was a significant difference (p < 0,05) between treatments P0 (34,78%) with P1 (27,45%), P2 (31,87%). The highest crude fiber obtained on control treatment without the use of inoculum (P0), while the lowest crude fiber content obtained at the treatment P1. The conclusion of this research was the use of cellulolytic inoculum WPL and PA can be used to increase of crude protein and decrease of crude fiber content. The best result can be used inoculum WPL 10 %.

Keyword :

rice straw, haylage, cellulolytic inoculum,


References :

Mc.Donald., P., R.A. Edwards and J.F.D. Greenhalg,(1988) Animal Nutrition. 4 th london : Longman Group Limited





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-12
  1. Efektivitas Penambahan Kombinasi Tujuh Enzim Terhadap Estimasi Pertambahan Berat Badan Sapi Potong Peranakan Simental
  2. Kandungan Protein Kasar Dan Serat Kasar Pada Haylase Jerami Padi Dengan Inokulum Selulolitik Yang Berbeda
  3. Veteriner Airlangga Mini Manufaktur Nutrisi Hewan
  4. Pemanfaatan Spirulina Pada Substitusi Tepung Isi Rumen Yang Difermentasi Dalam Pakan Terhadap Persentase Lemak Abdominal Ayam Pedaging Jantan
  5. Analisis Usaha Pada Peternakan Rakyat Ayam Petelur Di Kecamatan Srengat Kabupaten Blitar
  6. Pengaruh Pemberian Tepung Kunyit (curcuma Domestica) Dan Tepung Daun Seligi (phyllanthus Buxifolius) Dalam Pakan Terhadap Performans Ayam Broiler Jantan
  7. Potensi Complete Feed Untuk Penggemukan Sapi Potong Di Kabupaten Bangkalan
  8. Penurunan Serat Kasar Dan Peningkatan Protein Kasar Sabut Kelapa (cocos Nucifera Linn) Secara Amofer Dengan Bakteri Selulolitik (actinobacillus Ml-08) Dalam Pemanfaatan Limbah Pasar Sebagai Sumber Bahan Pakan
  9. Limbah Tempe Dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Dayacerna Serat Kasar Dan Bahan Organik Pada Itik Petelur

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