UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 1 / Published : 2013-12

Order : 8, and page :60 - 70

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Original Article :

Penurunan serat kasar dan peningkatan protein kasar sabut kelapa (cocos nucifera linn) secara amofer dengan bakteri selulolitik (actinobacillus ml-08) dalam pemanfaatan limbah pasar sebagai sumber bahan pakan

Author :

  1. Tatang Suprapto*1
  2. Tri Nurhajati*2
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan

Abstract :

The purpose of this study was to know crude fibre and protein content of coconut coir which ammoniation and fermented of cellulolytic bacteria. The experimental design using Complete Random Design (CRD) were four treatments and five replications. P0 as control, given treatment with addition 40% sterile water. P1 given treatment with addition of urea 1 %, molasses 2%, bacterium of cellulolytic bacteria 1,5 x 108 CFU/ml 20% and 40% sterile water. P2 given treatment with addition of urea 5% and 40% sterile water. P3 given treatment with addition of urea 5% and 40% sterile water, result of ammoniation given treatment with addition of molasses 2% and cellulolytic bacteria 1,5 x 108 CFU/ml 20% and 40% sterile water. The obtained data were analyzed statistically by variant analysis, if there difference each every treatment continued by Duncan Multiple Range Test (DMRT). Result of this study were use of urea 5% provided significant effect on crude protein and reduce the crude fiber.

Keyword :

Crude Fiber, Crude Protein, Coconut Fiber, Amoniation, Fermented,


References :

Anggorodi, R,(1994) Ilmu Makanan Ternak Umum. jakarta : gramedia pustaka utama





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-12
  1. Efektivitas Penambahan Kombinasi Tujuh Enzim Terhadap Estimasi Pertambahan Berat Badan Sapi Potong Peranakan Simental
  2. Kandungan Protein Kasar Dan Serat Kasar Pada Haylase Jerami Padi Dengan Inokulum Selulolitik Yang Berbeda
  3. Veteriner Airlangga Mini Manufaktur Nutrisi Hewan
  4. Pemanfaatan Spirulina Pada Substitusi Tepung Isi Rumen Yang Difermentasi Dalam Pakan Terhadap Persentase Lemak Abdominal Ayam Pedaging Jantan
  5. Analisis Usaha Pada Peternakan Rakyat Ayam Petelur Di Kecamatan Srengat Kabupaten Blitar
  6. Pengaruh Pemberian Tepung Kunyit (curcuma Domestica) Dan Tepung Daun Seligi (phyllanthus Buxifolius) Dalam Pakan Terhadap Performans Ayam Broiler Jantan
  7. Potensi Complete Feed Untuk Penggemukan Sapi Potong Di Kabupaten Bangkalan
  8. Penurunan Serat Kasar Dan Peningkatan Protein Kasar Sabut Kelapa (cocos Nucifera Linn) Secara Amofer Dengan Bakteri Selulolitik (actinobacillus Ml-08) Dalam Pemanfaatan Limbah Pasar Sebagai Sumber Bahan Pakan
  9. Limbah Tempe Dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Dayacerna Serat Kasar Dan Bahan Organik Pada Itik Petelur

Information FMI@comparison-of-apoptotic-index-and-the-amount-of-brain/AGROVET