Kesehatan Lingkungan
ISSN 1829-7285
Vol. 7 / No. 1 / Published : 2013-07
Order : 7, and page :38 - 44
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Original Article :
Hygiene and sanitation of nasi krawu in gresik
Author :
- Trika Yunita Kusumawati *1
- Ririh Yudhastuti*2
- Dosen Fakultas Kesehatan Masyarakat
- Dosen Fakultas Kesehatan Masyarakat
Abstract :
Food is everyday need for human body and it has to be managed well to have some advantages to human body. However, the food necessary was increasing so the food seller (restaurant, food court, and small food shop) number was also increasing. The sold food had to be aware of its hygiene and it could be better if it was supported with good hygienic and sanitary environment. The goal of this research was to learn about hygiene and sanitation of nasi krawu in Gresik District. This was a descriptive observational research using cross sectional approach. Sample was taken using accidental sampling method and all existing seller (32 sellers) was made into sample. The result of this research was hygiene and sanitation of nasi krawu in Gresik District has met the healthy food standard (87.5%). Specification of sub variable were the seller’s hygiene hasn’t met the standard (25%), sanitation of media has met the standard (75%), sanitation of facilities has met the standard (84.37%) and sanitation of food also met the standard (75%). The suggestion is to monitor and train the seller about the food’s hygiene and sanitation so it can be better and useful. Keywords: Food higiene and sanitation, food handler, nasi krawu
Keyword :
Food higiene and sanitation, food handler, nasi krawu,
References :
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Archive Article
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