UNIVERSITAS AIRLANGGA



Detail Article

Kesehatan Lingkungan

ISSN 1829-7285

Vol. 7 / No. 2 / Published : 2014-01

Order : 9, and page :148 - 158

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Original Article :

The implementation of good manufactoring practices in the sea cucumbers crackers home industry at sukolilo, surabaya

Author :

  1. Triesty anggraini *1
  2. Ririh Yudhastuti*2
  1. Mahasiswa Fakultas Kesehatan Masyarakat
  2. Dosen Fakultas Kesehatan Masyarakat

Abstract :

Abstract: Good  Manufacturing Practices describes the requirements that must be done by the domestic industry at the whole production chain from raw materials to final product. Fishery products are contributor of food poisoning cause in national. One of processed fishery products are crackers. “Deni - Deva” is one brand of processed crackers from marine products in the  Center  of Marine Products of Small  and  Medium  Businesses, Sukolilo,  Surabaya.  The  study  design was  observational descriptive. The  purpose of this study  was to identify  the  implementation of Good  Manufacturing Practices in the manufacture of the processed crackers from marine products under the brand “Deni - Deva”. Selected crackers are sea  cucumbers crackers. The process of making  sea  cucumbers crackers with brand “Deni - Deva” has not been appropriately  implementing 8 (eight)  aspects of Good  Manufacturing Practices, is evident from the  results of the assessment states that the implementation of Good  Manufacturing  Practices in the production process of sea cucumber crackers categorized bad  (53.02%).  Aspects which  get  poor  value  category and  needs to be  fixed is the aspect of design and production area facilities, maintenance of processing facilities and sanitation activities, as well as administrative  recording and recall. Keywords: good manufacturing practices, sea  cucumbers crackers

Keyword :

good manufacturing practices, sea cucumbers crackers,


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Archive Article

Cover Media Content

Volume : 7 / No. : 2 / Pub. : 2014-01
  1. Keluhan Kesehatan Konsumen Dan Higiene Sanitasi Makanan Penyetan Pedagang Kaki Lima Di Jalan Arif Rachman Hakim Surabaya
  2. Kualitas Udara, Fungsi Paru, Dan Keluhan Pernapasan Ibu Rumah Tangga Di Wilayah Terdampak Dan Tidak Terdampak Semburan Lumpur Sidoarjo
  3. The Igm Insidence And Igg Prevalence Of Positive Anti-toxoplasma In Kedurus Abattoir Workers At Surabaya
  4. Factors Affecting Sick Building Syndrome In The Offices
  5. Risk Analysis Exposure Of Pm 2.5 Toward Incidence Of Chronic Obstructive Pulmonary Disease In Boiler Workers, Glue Factory, Probolinggo
  6. The Effect Of House Environment On Pneumonia Incidence In Tambakrejo Health Center In Surabaya
  7. Correlation Between Individual Characteristic And Hearing Threshold Value On Workers In Pt Bangun Sarana Baja Gresik
  8. Lead In Blood Of Fertile Couples In Tebuwung, Dukun, Gresik
  9. The Implementation Of Good Manufactoring Practices In The Sea Cucumbers Crackers Home Industry At Sukolilo, Surabaya
  10. Correlation Level Of Blood Plumbum With Level Of Hemoglobin And Hematocrit
  11. The Condition Of Food Handler’s Higiene And Canteen Sanitation In Senior High School 15 Surabaya
  12. Correlation Between The Healthy House With Acute Respiratory Infection To Children Under Five Years Old At Health Center Of Baamang I, Baamang, Kotawaringin Timur

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