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The Indonesian Journal of Public Health

ISSN 1829-7005

Vol. 9 / No. 1 / Published : 2012-07

TOC : 1, and page :1 - 9

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Original Article :

Habitual water intake among adolescent in low land and high land areas at east java

Author :

  1. Sri Adiningsih*1
  2. Hardinsyah*2
  3. Kusuma Scorpia Lestari*3
  4. Triska Susila Nindya*4
  5. Trias Mahmudiono*5
  1. Dosen Fakultas Kesehatan Masyarakat
  2. Faculty of Human Ecology (FEMA) - Bogor Agricultural University
  3. Dosen Fakultas Kesehatan Masyarakat
  4. Dosen Fakultas Kesehatan Masyarakat
  5. Dosen Fakultas Kesehatan Masyarakat

Abstract :

ABSTRACT   Although water is actually a nutrient, there is a tendency that some people neglect its important roles for health; some said water is a forgotten nutrient. Public-private-academic partnerships are urgently required for better ecology, better drinking water supply, and better drinking water consumption for better healthy life and better physical performance of the Indonesian’s people. This study is part of The Indonesian Regional Study, called THIRST. The objectives of this study are to obtain scientific evidences of nutrition practice and knowledge of drinking rated of hydration status among teenagers. For this purpose, a cross sectional study design was applied in selected municipal or districts (Surabaya, Malang), which reflects different ecologies and regions of Indonesia. A total sample of 200 subjects was selected - 100 teenagers (15–18 yrs) from each selected municipal or districts with proportionally by sex. Data collected include socio-economic, food and beverages intake, body weight and height, physical activity. The results showed that most adolescents prefer to drink water. Tea and coffee is the second and the third most preferred beverages for them. Safety is the main reason for them in choosing type of beverages to be consumed. Only two-thirds of subjects knew about the amount of water needed every day; about mineral water is better than carbonated drink; and about mineral water is better than tea and coffee. About 60% of subjects did not know that water is required more during pregnancy and lactating, and during sweat and in the cold room. The study suggests the important of promoting adequate water intake as part of dietary guidelines; and developing a model for institutional-based dehydration prevention via schools, workplaces and community.   Keywords: drinking pattern, teenager, knowledge water consumption

Keyword :

drinking pattern, teenager, knowledge water consumption,


References :

  1. Ahrens C.D, (2007). Seasonal and Daily Temperatures. Meteorology today: an introduction to weather, climate, and the environment. Canada : Thomson Brook/Cole
  2. FNRI, (2002). Recommended Energy and Nutrient Intakes. Philippines : FNRI
  3. Gracey M, (2005). Junk Food or Junk Eating in Feeding during eating infancy and early childhood impact on health Hernell O, Schmitz J (eds), nestle Nutr Workshop ser Pediatr Program. Basel : Nestle Ltd, Vevey-S, karger AG
  4. Harper, L.J., Deaton, & J.A. Driskel, (1985). Pangan, Gizi dan Pertanian (Interpreter: Suharjo).. Jakarta : UI Press
  5. Proboprastowo S.M & Dwiriani C.M, (2004). Angka Kecukupan Air dan Elektrolit. In: Widyakarya Nasional Pangan dan Gizi VIII. Jakarta : Lembaga Ilmu Pengetahuan Indonesia


   


Archive Article

Cover Media Content

Volume : 9 / No. : 1 / Pub. : 2012-07
  1. Habitual water intake among adolescent in low land and high land areas at east java
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