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Journal Of Aquaculture And Fish Health

ISSN 2301-7309

Vol. 2 / No. 1 / Published : 2013-02

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Original Article :

Noni fruit (morinda citrifolia) distillation usage for myxobolus control in carp fish (cyprinus carpio l)

Author :

  1. Almira Fardani Lahay*1
  2. Gunanti Mahasri *2
  3. Sudarno*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

One type of freshwater ornamental fish that have a high selling price was koi carp (Cyprinus carpio), but in the maintenance of koi carp still isn't separated from health problems, especially at a time of deseased, which resulted in losses of economical for the koi carp farmers. The disease can be caused by bacteria, viruses, parasites, feed or environmental conditions that are less conducive to fish life. One of the many types of diseases attacking a koi carp is Myxobolusis caused by a parasite Myxobolus. Nowadays many traditional herbs that have been found to have substance antiparasitic, one such plant is Mengkudu fruit (Morinda citrifolia). This research aims to know the use and proper concentration of  mengkudu fruit (Morinda citrifolia) juice to control infection Myxobolus for carp koi. The research method was (RAK) as an experimental design. The treatment used is Mengkudu fruit juice dose different, that is A (0%), B (1%), C (2%), and D (3%) of each treatment was repeated five times. The main parameters are the number of nodules were observed, the size of the nodules and open close the operculum. The parameters observed were supporting DO, temperature and pH. Data analysis using ANOVA and Kruskall Wallis and to figure out the best treatment done Duncan's Multiple Range Test and Independent two-sample test. The results showed that Mengkudu fruit juice doses of differ a real influence (P < 0.05) Myxobolus against infection. The highest treatment there at  treatment C (2%) for the observation number of nodules, treatment D (3%) on the size of the nodules observation and treatment D (3%) on scoring of open close the operculum observation. From the results it can be concluded the treatment D (3%) is the most excellent treatment in the control of Myxobolus. Need to do more research to find out the optimum time and influence in the field as well as outdoor maintenance.

Keyword :

Koi carp, Myxobolus, Mengkudu,

References :

  1. Agus Priyono, (2012). Penentuan Spesies Myxobolus Pada Ikan Air Tawar di Berbagai Pulau di Indonesia Secara Konvensional dan Molekuler. Disertasi. Sains Veteriner. Yogjakarta : Fakultas Kedokteran Hewan-Universitas Gajah Mada


Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-02
  1. The potency of morinda (morinda citrifolia) fruit distillation in combating efforts lernaea infestation of maskoki (carassius auratus) fish
  2. Noni fruit (morinda citrifolia) distillation usage for myxobolus control in carp fish (cyprinus carpio l)
  3. The identification and predilection of ectoparasites lernaea in gouramy (osphronemus gouramy, lac) at ngrajek, mungkid district, magelang regency
  4. The effect of protein and energy balance of different artificial feedtoward growth rate and feed efficiency of tilapia (oreochromis niloticus) seed
  5. Nursering technique of humpback grouper (cromileptes altivelis) in brackish water aquaculture association (bbap) situbondo, east java province
  6. Cultivation technique of porphyridium sp. for intermediate scale in balai budidaya air payau (bbap), situbondo, east java province
  7. Optimizing combination of fermentated transh fish and rice bran on food as substitute fish mealto the growth and feed efficiency of tilapia (oreochromis niloticus)