Journal Of Aquaculture And Fish Health
ISSN 2301-7309
Vol. 5 / No. 1 / Published : 2016-01
Order : 5, and page :36 - 42
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Original Article :
Utilization of golden snail (pomacea canaliculata) flour as a substitution fish feed vannamei shrimp (litopenaeusvannamei) feed for digestibility value of crudefiber and nitrogen free extract (nfe)
Author :
- Agustono*1
- M. Anam Al Arif*2
- Farah Sitta Dewi*3
- Dosen Fakultas Perairan dan Kelautan
- Dosen Fakultas Kedokteran Hewan
- Mahasiswa Fakultas Perairan dan Kelautan
Abstract :
Vannamei shrimp (Litopenaeus vannamei) is one of the high value commodity has always increasing cultivation production. Feed have an important role in the process ofcultivation. Utilization of snail flour can replace fish meal as a producer of animal protein in feed is expected to reduce feed costs. Feed qualityis indicated by the value of the nutrient digestibility of feed. Carbo-hydrates are one nutrient composition required in the manufacture of feed. Carbohydrates in the systematic arrangement of food substances is separated into crude fiber and Nitrogen Free Extract (NFE). This research aims to determine the effect of substitution of fish meal by using snail flour for digestibility value of crude fiber and Nitrogen Free Extract (NFE) on vannamei shrimp (Litopenaeus vannamei). This research uses four treatments that is (Fish meal 40% + Flour snail 0%), P1(Fish meal30% +Flour snail 10%), P2(Fish meal20% +Flour snail 20%) andP3(Fish meal10% +Flour snail 30%) with 5 replications. Digestibility value measurement method used is indirect method by using indicators. Observed variables are digestibility ofcrude fiber and digestibility of Nitrogen Free Extract (NFE).Based onthe results ofthe research can be seen in the utilization of golden snail (Pomacea canaliculata) flour as a substitute fish meal on vannamei shrimp (Litopenaeus vannamei) feed there are no significant effect (P>0.05) on the digestibility value of crude fiber and Nitrogen Free Extract ( NFE). Vannamei shrimp (Litopenaeus vannamei) is one of the high value commodity has always increasing cultivation production. Feed have an important role in the process ofcultivation. Utilization of snail flour can replace fish meal as a producer of animal protein in feed is expected to reduce feed costs. Feed qualityis indicated by the value of the nutrient digestibility of feed. Carbo-hydrates are one nutrient composition required in the manufacture of feed. Carbohydrates in the systematic arrangement of food substances is separated into crude fiber and Nitrogen Free Extract (NFE). This research aims to determine the effect of substitution of fish meal by using snail flour for digestibility value of crude fiber and Nitrogen Free Extract (NFE) on vannamei shrimp (Litopenaeus vannamei). This research uses four treatments that is (Fish meal 40% + Flour snail 0%), P1(Fish meal30% +Flour snail 10%), P2(Fish meal20% +Flour snail 20%) andP3(Fish meal10% +Flour snail 30%) with 5 replications. Digestibility value measurement method used is indirect method by using indicators. Observed variables are digestibility ofcrude fiber and digestibility of Nitrogen Free Extract (NFE).Based onthe results ofthe research can be seen in the utilization of golden snail (Pomacea canaliculata) flour as a substitute fish meal on vannamei shrimp (Litopenaeus vannamei) feed there are no significant effect (P>0.05) on the digestibility value of crude fiber and Nitrogen Free Extract ( NFE).
Keyword :
fish meal, flour snail, vannamei, shrimp,
References :
Bakara O, Santoso L dan Heptarina D. ,(2012) Enzim Mananase dan Fer-mentasi Jamur untuk Meningkatkan Kandungan Nutrisi Bungkil Inti Sawit pada Pakan Ikan Nila BEST (Oreochromis niloticus). (3) : 69-72. : Jurnal Ilmu Perikanan dan Sumberdaya Peraira
Archive Article
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Volume : 5 / No. : 1 / Pub. : 2016-01 |
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