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Journal of Basic Medical Veterinary

ISSN 2302-6820

Vol. 3 / No. 1 / Published : 2014-06

TOC : 6, and page :34 - 39

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Original Article :

Effect of margarine and shortening trans fatty acid on rats (rattus norvegicus) hdl cholesterol level

Author :

  1. Ardhita Nimas Savitri *1
  2. Ajik Azmijah *2
  3. Setiawati Sigit *3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The aim of this research was to determine the decreases of HDL cholesterol level in white rats (Rattus norvegicus) that given the trans fatty acid derived from margarine and shortening. This research was conducted in the Laboratory of Biochemistry Faculty of Medicine, Universitas Airlangga, Surabaya. This research used twenty-five male white rats were replication into five treatment groups, consist of  control group (P0) are not given trans fatty acids, treatment group 1 (P1) were given 1,2 g/day of margarine, treatment group 2 (P2) were given 1,8 g/day of margarine, treatment group 3 (P3) were given 1,2 g/day of shortening, and treatment group 4 (P4) were given 1,8 g/day of shortening. This research was conducted for 8 weeks. Based on the analysis of data using ANOVA test showed no significant difference (p> 0,05) in each treatment group (P0, P1, P2, P3 and P4). This results showed that the administration of 1,2 grams of margarine and 1,8 grams and 1,2 grams of shortening and 1,8 grams for eight weeks does not give effect to the reduction in blood cholesterol HDL levels of white rats.    

Keyword :

trans fatty acids, margarine, shortening, cholesterol HDL,


References :

  1. Durstine, J. L., (2012). Action Plan For High Cholesterol. .. Jogjakarta. : Citra Aji Parama.
  2. Mensink, R. P., P. L. Zock., A. D. M. Kester, and M. B. Katan. , (2003). Effects of Dietary Fatty Acids and Carbohydrates on The Ratio of Serum Total to HDL Cholesterol and on Serum Lipids and Apolipoproteins: A Meta-Analysis of 60 Controlled Trials1-3. . Amerika : Am. J. Clin. Nutr.
  3. Sartika, R.A.D. , (2008). Pengaruh Asam lemak Jenuh, Tidak Jenuh, dan Asam Lemak Trans Terhadap Kesehatan. . Jakarta : Jurnal Kesehatan Masyarakat Nasional. 154.


   


Archive Article

Cover Media Content

Volume : 3 / No. : 1 / Pub. : 2014-06
  1. Detection of avian influenza antibody h5 subtype on bearded pig (sus barbatus) in central kalimantan
  2. The effect of infusion of tekelan (chromolaena odorata l.) leaf to wound healing incision on mice (mus musculus) were infected by staphylococcus aureus
  3. Activity test of krisan flower (chrysanthemum morifolium ramat) exstract on stable fly (stomoxys calcitrans geof.) mortality by in vitro
  4. Epidemiology of avian influenza virus (h5) from duck outbreak in the 2012-2013 in east java
  5. Identification and isolation of influenza virus (h5) in pig in north sumatra
  6. Effect of margarine and shortening trans fatty acid on rats (rattus norvegicus) hdl cholesterol level
  7. Toxicity test of ethanol extract of red roses (rosa damascena mill) by brine shrimp lethality test (bslt) method
  8. Effect of phyllanthus niruri linn extracts on blood glucose levels in diabetic rats (rattus norvegicus) induced by alloxan
  9. The effect of meniran extract (phyllanthus niruri linn.) against sgot and sgpt level of white rats (rattus norvegicus) induced by alcohol
  10. The effect of borax to duodenal histopathological changes in rats (rattus norvegicus)