Journal of Basic Medical Veterinary
ISSN 2302-6820
Vol. 6 / No. 2 / Published : 2017-12
Order : 3, and page :100 - 106
Related with : Scholar Yahoo! Bing
Original Article :
Most probable number of escherichia coli on beef of cattle at krian sidoarjo abattoir
Author :
- Nina Nur Hidayah*1
- A.T. Soelih Estoepangestie *2
- Ismudiono*3
- Mahasiswa Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
Abstract :
The problem of healthy food or food safety is influenced to the high amount of bacterial contamination of food. Escherichia coli has been used as an indicator of hygiene sanitary in food processing industries. This descriptive survey design study was aimed to know the level of (Most Probable Number) MPN of Escherichia coli in an abattoir. Thirty beef samples used in this study were taken in four times within 2 months from Krian Sidoarjo abattoir. The results showed that all beef samples (100%) were contaminated by Escherichia coli and 29 samples (96,7%) exceeding the limit of the level of MPN according to Standard National Indonesia (SNI) 7388-2009. The average contaminant levels was 250 MPN/g. The highest Escherichia coli MPN value was920 MPN/g, and the lowest MPN Escherichia coli value was 2 MPN/g.
Keyword :
Beef , Escherichia coli, Most Probable Number,
References :
Bambang, A.G., Fatimawali, Kojong, N.S,(2014) Analisis Cemaran Bakteri Coliform dan Identifikasi Escherchia coli Pada Air Isi Ulang Dari Depot Di Kota Manado 3(3). 325-334 : Pharmacon
Gustiani, E,(2009) Pengendalian Cemaran Mikroba Pada Bahan Pangan Asal Ternak (Daging dan Susu) Mulai Dari Peternakan Sampai Dihidangkan 28(3). 2009. 96-100. : Jurnal Litbang Pertanian
Usmiati, S,(2010) Pengawetan Daging Segar dan Olahan - : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Bogor
Archive Article
Cover Media | Content |
---|---|
Volume : 6 / No. : 2 / Pub. : 2017-12 |
|