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Jurnal Farmasi dan Ilmu Kefarmasian

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Vol. 2 / No. 1 / Published : 2015-10

TOC : 5, and page :19 - 24

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Original Article :

Pengaruh pasta tomat (solanum lycopersicum l.). pada pertumbuhan dan daya hambat lactobacillus acidophilus fncc-0051 dan lactobacillus plantarum fncc-0027 terhadap candida albicans

Author :

  1. Chyntia Tresna Nastiti*1
  2. Noor Erma Sugijanto*2
  3. Isnaeni*3
  1. Departemen Kimia Farmasi, Fakultas Farmasi Universitas Airlangga
  2. Dosen Fakultas Farmasi
  3. Dosen Fakultas Farmasi

Abstract :

Lactobacillus acidophilus FNCC-0051 and Lactobacillus plantarum FNCC-0027  have been reported as antifungal metabolites producing probiotics. These probiotics were combined with tomato paste at some concentrations proportions, which known as growth promoted factor for Lactic Acid Bacteria (LAB). The aim of the study was to investigate effect of the tomato paste against growth inhibitory activity of the probiotics in both single and mixed culture at several concentration ratios against Candida albicans. The activity was assayed by using two layers agar method with holes reservoir. The potency of each tested sample was observed as clear zone inhibition (mm) around the reservoir. The result showed that each probiotic and its combination (1:1) could inhibit the growth of Candida albicans with no significant difference. The Lactobacillus acidophilus FNCC-0051 and Lactobacillus plantarum FNCC-0027 in mixed culture (1:1) added by 0.25% (m/v) aqueous tomato paste at several ratios have no influence to the inhibition activity of the probiotics mixed culture.

Keyword :

Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus plantarum Candida albicans, tomato paste, antifungal activity,


References :

  1. Lavermicocca PF, Valerio A, Evidente S, Lazzaroni A, Corsetti M, Gobbetti, (2000). Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. 66:4084–4090 : Appl. Environ. Microbiol
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Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2015-06
  1. Formulasi losio antinyamuk dengan zat aktif minyak atsiri lantana camara linn
  2. Development potentiometric sensor-coated wire cyanide ion selective electrode based aliquat336 membranes for determination cyanide in gadung (dioscorea hispida dennus)
  3. Studi in silico gendarusin a, b, c, d dan e untuk prediksi aktivitas terhadap enzim cyp17a1 sebagai afrodisiaka
  4. Isolasi senyawa terpenoid dari fraksi n-heksana daun marsilea crenata presl. pada hasil kcv fraksi no.2
  5. Pengaruh pasta tomat (solanum lycopersicum l.). pada pertumbuhan dan daya hambat lactobacillus acidophilus fncc-0051 dan lactobacillus plantarum fncc-0027 terhadap candida albicans
  6. Aktivitas antibakteri susu probiotik lactobacilli terhadap bakteri penyebab diare (escherichia coli, salmonella typhimurium, vibrio cholerae)
  7. Aktivitas penghambat asetilkolinesterase ekstrak etanol 96 persen daun syzygium cumini, syzygium aromaticum, syzygium polyanthum dan syzygium aquaeum