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Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 1 / No. 1 / Published : 2009-04

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Original Article :

Deteksi pencemaran bakteri salmonella sp. pada udang putih (penaeus merguiensis) segar di pasar tradisional kotamadya surabaya

Author :

  1. Hasutji Endah Narumi*1
  2. Zuhriansyah*2
  3. Imam Mustofa*3
  1. Fakultas Kedokteran Hewan Universitas Airlangga
    Kampus C Mulyorejo – Surabaya, 60115 Telp. 031-5992785
  2. PPDH Fakultas Kedokteran Hewan Unair
    Kampus C Mulyorejo – Surabaya, 60115 Telp. 031-5992785
  3. PPDH Fakultas Kedokteran Hewan Unair
    Kampus C Mulyorejo – Surabaya, 60115 Telp. 031-5992785

Abstract :

The aim of this study were to know the level of contamination againts Salmonella sp. bacteria in fresh white shrimp at the traditional market in surabaya. The fresh white shirmp were collect from 5 areas in Surabaya (East, South, Center, North and West). Total samples were 25 (five samples for each area) dan each sample were weight 100 gram. Sample from each area were using mortar and making for a suspention to take the isolate. More over using SPSS medium for enriched them further more were observed under the microscope also were test for the biochemistry characteristics.Data from the enrichment for Salmonella sp. bacteria were descriptive analyze and to know the level of contaminations we used chi-square : the result of this study were indicate that the fresh white shrimp at the traditional market in Surabaya were contaminated with Salmonella sp. bacteria, but they didn’t show the significant different at the contaminant fish levels (p > 0,05).

Keyword :

Salmonella sp., Penaeus merguiensis, traditional market,


References :



       


    Archive Article

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