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Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 5 / No. 1 / Published : 2013-04

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Original Article :

Effect of different live feed type (skeletonema sp., chaetosceros sp., tetraselmis sp.) to the growth rate and nutritional content on artemia sp.

Author :

  1. Muhammad Yohan Firmansyah*1
  2. Rahayu Kusdarwati*2
  3. Yudi Cahyoko *3
  1. Program Studi Budidaya Perairan Fakultas Perikanan dan Kelautan UNAIR
  2. Program Studi Budidaya Perairan Fakultas Perikanan dan Kelautan UNAIR
  3. Program Studi Budidaya Perairan Fakultas Perikanan dan Kelautan UNAIR

Abstract :

Artemia  is an important live feed in the hatchery. Quality of Artemia  can not be separated from the feed quality that given. The quality and quantity of feed in the waters constitute factors that determine the growth rate and nutrition contentent the Artemia. This study aims to determine effect of different live feed  type  to  the  growth  rate  and  nutritional  content  on  Artemia  sp..  The  research  method  used  was experimental with Completely  Randomized Design  (CRD)  using  four  treatments  and  five  replications. The  treatments used were: silage  fish (A), Skeletonema sp. (B), Chaetoceros sp. (C) and Tetraselmis sp. (D). Analysis of data uses Anova. To know  the difference  among  the  treatments were done by Duncan Multiple  range  test.  The  results  showed  that  difference  of  natural  feed  influence  highly  significant (p<0,05) on  the  rate of  growth  in  absolute  length  and  significant  influence  (p <0,05)  on  average  daily growth weight of Artemia sp. Absolute  length growth rate was highest  in  treatment D (3,92mm),  then a row followed by treatment C (3,275mm), A (1,89mm) and B (1,775mm). The daily growth rate of weight was highest  in  treatment D (25,43%), then a row followed by  treatment C (21,91%), B (19,24%) and A (18,77%).  .  Artemia  that  given  live  feed  produces  highest  nutritional  value  of  D  (protein  44,96%; carbohydrate  18,47%  and  fat  26,91%) wasted  Tetraselmis  sp.  and  the  lowest  obtained  by  treatment A (protein  41,21%;  carbohydrate  8,88%  and  fat  29,1%) wasted  silage  fish. Water  quality  during Artemia cultivation was  temperature 28-320C, pH 7, dissolved oxygen 5-8 mg/L, salinity 31 ppt and ammonia 0-0,25 mg/L.  

Keyword :

Artemia sp, live feed, growth and nutritional content ,


References :

  1. A.S Djarijah, (1995). Pakan Alami. Yogyakarta : Kanisius
  2. Gusrina, (2008). Budidaya Ikan Jilid 2. Jakarta : Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional
  3. Harefa F, (2003). Pembudidayaan Artemia untuk Pakan Udang dan Ikan. Jakarta : Penebar Swadaya
  4. Kusriningrum, (2008). Perancangan Percobaan. Surabaya : Airlangga University Press
  5. Srihartini, (1992). Budidaya Ikan. Subang : Pusat Penelitian dan Pengembangan Fisika Terapan LIPI


   


Archive Article

Cover Media Content

Volume : 5 / No. : 1 / Pub. : 2013-04
  1. Analisis kondisi kualitas air pada budidaya ikan kerapu tikus (cromileptes altivelis) di situbondo
  2. Studi kualitas air pada pembesaran ikan mas koki (carassius auratus) di sukabumi
  3. Pengaruh biofilter rumput laut gracilaria sp. terhadap dominansi plankton pada media air yang terpapar logam berat cr
  4. Uji aktivitas antifungi ekstrak daun sirih (piper betle l) terhadap saprolegnia sp secara in vitro
  5. Uji aktivitas antifungi ekstrak rimpang kencur (kaempferia galanga l.) terhadap saprolegnia sp. secara in vitro
  6. Substitusi bungkil kedelai dengan ddgs (distillers dried grains and solubles) terhadap kandungan lemak kasar dan energi daging ikan nila merah (oreochromis niloticus)
  7. Studi kandungan logam berat kadmium (cd) pada spesies ikan kembung (rastrelliger kanagurta) dan kerang darah (anadara granosa) di perairan manyar, gresik dan di perairan jabon, sidoarjo
  8. Identifikasi dan prevalensi cacing pada saluran pencernaan ikan gurami (osphronemus gouramy) di desa ngrajek magelang jawa tengah
  9. Distribusi penyakit infectious myo necrosis virus (imnv) pada udang vannamei (litopenaeus vannamei) di pantai utara jawa timur
  10. Pengaruh medium yang tercemar organoklorin (endosulfan) terhadap kandungan agar dan morfologi thallus gracilaria verrucosa
  11. Influence use of bandotan (ageratum conyzoides) to rate koi fish (cyprinus carpio) blood glucose after transportation
  12. Fermentation of coconut dregs using trichoderma viride, bacillus subtilis, and em4 against crude protein and crude fiber as an alternative feed ingredients for fish
  13. Effect of giving nata de nanno and nannochloropsis oculata on population of brachionus plicatilis
  14. Effect of iodized feeding on the growth and content of iodine in carpfish seed (cyprinus carpio)
  15. Effect of photoperiod and salinity on the growth and chlorophyll a from sargassum sp.
  16. Effect of different live feed type (skeletonema sp., chaetosceros sp., tetraselmis sp.) to the growth rate and nutritional content on artemia sp.
  17. The prevalence of ectoparasits that attack the seed of koi fish in the stock of ornamental fish surabaya
  18. Effect of lemna minor fertilizer concentration on dunaliella salina population
  19. Pengukuran daerah genangan di pesisir bangkalan akibat naiknya muka air laut