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Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 5 / No. 1 / Published : 2013-04

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Original Article :

Effect of iodized feeding on the growth and content of iodine in carpfish seed (cyprinus carpio)

Author :

  1. Lia Enggar C. W*1
  2. Agustono*2
  3. Mirni Lamid *3
  1. Program Studi Budidaya Perairan Fakultas Perikanan dan Kelautan UNAIR
  2. Program Studi Budidaya Perairan Fakultas Perikanan dan Kelautan UNAIR
  3. Program Studi Budidaya Perairan Fakultas Perikanan dan Kelautan UNAIR

Abstract :

Carpfish  culure  have  a  quiet  effort  to  profit  and  developed  by  people,  because  it  have characteristic  like adapted with  the environtment, have  rapid growth and  resistance of disease. Carpfish cultivation is often cultivated in mountainous area far from sources of iodine (Cholik etc, 2002 ; Susanto, 1997). This causes iodine contain is very low, carp fish has only 1.7 mg/100g iodine contain. That amount is  not  sufficient  people  nutrition  needs.  Purpose  of  this  study was  to  increase  the  iodine  contain  and growth.  Experiment  have  been  conducted  in  April  until  May  2011,  for  1  month  in  Aquaculture Development Laboratory Hang Tuah University, Surabaya. Data retrieval was done by observation, direct participation  and  documentation  thechnique.  The  research  method  is  an  experiment  method  with  a completely randomized desigen consisted of 5 treatment and 4 replication,  at a dose of 0 mg / kg of feed, 20 mg / kg of feed, 40 mg / kg of feed, 60 mg / kg feed and 80 mg / kg of feed. Each treatment used 15 carp seed (Cyprinus carpio) measuring 5-8 cm is maintained for 30 days. The parameter used include the primary  parameter  and  parameter  support. The main  parameter  of  the  growth  and  content  the  iodine, while  supporting  the water  quality  parameter. Result  of  this  study were  analized  by  using  analysis  of various with an error  rate 5%  later,  followed by Duncan multiple  rate  test. Result of  this  study  indicate that feeding iodized can increased the growth in wight and iodine content of carp.  

Keyword :

Cyprinus carpio, iodine, growth ,


References :

  1. E. Afrianto ; E. Liviawati, (0000). Pakan Ikan. Yogyakarta : Kanisius
  2. M. T. Anik, (1989). Diktat Kuliah Makanan Ikan. Malang : Universitas Brawijaya
  3. M.I. Effendie, (0000). Biologi Perikanan. Yogyakarta : Pustaka Nusatama
  4. J.E. Halver, (1988). Fish Nutrition. Washington : Academic Press Washington
  5. N. Huda, (2002). Pembangunan Sumberdaya Manusia Melalui Sumberdaya Kelautan. Padang : Universitas Bung Hatta


   


Archive Article

Cover Media Content

Volume : 5 / No. : 1 / Pub. : 2013-04
  1. Analisis kondisi kualitas air pada budidaya ikan kerapu tikus (cromileptes altivelis) di situbondo
  2. Studi kualitas air pada pembesaran ikan mas koki (carassius auratus) di sukabumi
  3. Pengaruh biofilter rumput laut gracilaria sp. terhadap dominansi plankton pada media air yang terpapar logam berat cr
  4. Uji aktivitas antifungi ekstrak daun sirih (piper betle l) terhadap saprolegnia sp secara in vitro
  5. Uji aktivitas antifungi ekstrak rimpang kencur (kaempferia galanga l.) terhadap saprolegnia sp. secara in vitro
  6. Substitusi bungkil kedelai dengan ddgs (distillers dried grains and solubles) terhadap kandungan lemak kasar dan energi daging ikan nila merah (oreochromis niloticus)
  7. Studi kandungan logam berat kadmium (cd) pada spesies ikan kembung (rastrelliger kanagurta) dan kerang darah (anadara granosa) di perairan manyar, gresik dan di perairan jabon, sidoarjo
  8. Identifikasi dan prevalensi cacing pada saluran pencernaan ikan gurami (osphronemus gouramy) di desa ngrajek magelang jawa tengah
  9. Distribusi penyakit infectious myo necrosis virus (imnv) pada udang vannamei (litopenaeus vannamei) di pantai utara jawa timur
  10. Pengaruh medium yang tercemar organoklorin (endosulfan) terhadap kandungan agar dan morfologi thallus gracilaria verrucosa
  11. Influence use of bandotan (ageratum conyzoides) to rate koi fish (cyprinus carpio) blood glucose after transportation
  12. Fermentation of coconut dregs using trichoderma viride, bacillus subtilis, and em4 against crude protein and crude fiber as an alternative feed ingredients for fish
  13. Effect of giving nata de nanno and nannochloropsis oculata on population of brachionus plicatilis
  14. Effect of iodized feeding on the growth and content of iodine in carpfish seed (cyprinus carpio)
  15. Effect of photoperiod and salinity on the growth and chlorophyll a from sargassum sp.
  16. Effect of different live feed type (skeletonema sp., chaetosceros sp., tetraselmis sp.) to the growth rate and nutritional content on artemia sp.
  17. The prevalence of ectoparasits that attack the seed of koi fish in the stock of ornamental fish surabaya
  18. Effect of lemna minor fertilizer concentration on dunaliella salina population
  19. Pengukuran daerah genangan di pesisir bangkalan akibat naiknya muka air laut