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Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 3 / No. 1 / Published : 2011-04

TOC : 19, and page :117 - 122

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Original Article :

Effect of use of snail meat (achatina fulica) for artificial diet on growth, food convertion and survival rate catfish (pangasius pangasius)

Author :

  1. Boedi Setya Rahardja*1
  2. Devieta Sari*2
  3. Moch. Amin Alamsjah*3
  1. Fakultas Perikanan dan Kelautan Universitas Airlangga-Kampus C Mulyorejo-Surabaya
  2. Fakultas Perikanan dan Kelautan Universitas Airlangga-Kampus C Mulyorejo-Surabaya
  3. Fakultas Perikanan dan Kelautan Universitas Airlangga-Kampus C Mulyorejo-Surabaya

Abstract :

  Currently catfish is experiencing a fairly rapid growth, this is because the catfish is one of the important commodities in the fishery. Efforts to increase catfish production is to improve the quality of feed. The aim of this study  is  to observe effect of  snail meat meal  for growth  rate,  food conversion  ratio and  survival  rate of catfish  seeds. This research method is experimental with a Completely Randomized Design (CRD) with five treatments and four replications. The  treatments were used: (A) 0% snail meat meal, (B) 10% snail meat meal and 30% fish meal, (C) 20% snail meat meal and 20%  fish meal,  (D) 30% snail meat meal and 10%  fish meal and  (E) 40% snail meat meal. The  main  parameters  measured  were  growth,  feed  conversion  ratio  and  survival  rate.  Supporting  parameters measured were water quality. Analysis of the data used is Analysis of variance (ANOVA) and to know the difference among treatment using Duncans Multiple Range Test. The results of this study showed that use of snail meat meal in feed formulation stastistically difference (p<0.05) for growth and survival rate of catfish seeds but not statistically difference (p>0.05) for feed conversion ratio. Water quality in maintenance media seed catfish is the temperature 0 range between 26-31 C, pH 7-8 and dissolved oxygen was 7.2-8.0 mg/L.  

Keyword :

Pangasius pangasius, food, snail meat meal, growth, food convertion ratio, survival rate,

References :

  1. E. Liviawaty; E. Afrianto, (1992). Pengendalian Hama dan Penyakit Ikan. X : Kanisius. Jakarta


Archive Article

Cover Media Content

Volume : 3 / No. : 1 / Pub. : 2011-04
  1. Nutritional content and characterization bioactive compounds of sea sluge (discodoris sp.)
  2. Distribution mapping of mangrove ecosystem in surabaya and sidoarjo
  3. Level of south coastal area of bangkalan residence on oil spill potention
  4. Technique culture of sea weed (kappaphycus alvarezii) with flouting raft method in tanjung village, saronggi sub district, sumenep regency, east java
  5. Prevalence and infection level of dactylogyrus sp. on gill of milkfish juvenile (chanos chanos) in traditional pond, glagah subdistrict, lamongan residence
  6. Fishing tool effectivity of mini purse seine by using different light source for catching fish of puffer fish (rastrelliger sp.)
  7. Velocity and infection percentage of ice-ice disease on kappaphycus alvarezii in bluto beach sumenep
  8. The effect of bacteria bacillus pumilus in cow dung as fertilizer to total chlorophyll dunaliella salina
  9. Effect of artificial feed, natural feed and combination between them to growth rate, food convertion ratio and survival rate of indonesian shortfin eel (anguilla bicolor)
  10. The effect of concentration young coconut water and honey in 0,9% sodium chloride to motility and life time catfish (pangasius pangasius) spermatozoa
  11. Effect of adding vitamin b on blotong dry media 12 againts population growth dunaliella salina
  12. Effect of brown algae extract (sargassum sp.) on growth of escherichia coli in vitro
  13. Skin histopathology alteration of koi (cyprinus carpio) with ichthyophthirius multifilis infested accordance cohabitation
  14. Leukocyte profil of koi fish (cyprinus carpio) which infested by ichthyophthirius multifiliis on the different infestation degree with cohabitation methode
  15. Use of content cow rumen fermented with bacillus pumilus bacterial chlorophyll content on the culture dunaliella salina
  16. Effectivity of meniran (phyllanthus niruri) extract as edwardsiella tarda antibacterial according in vitro
  17. Antibacterial activity of the juice majapahit fruit (crescentia cujete l.) to bacteria aeromonas salmonicida against in vitro
  18. Effect of salt (nacl) against damage of argulus japonicus egg
  19. Effect of use of snail meat (achatina fulica) for artificial diet on growth, food convertion and survival rate catfish (pangasius pangasius)
  20. Waste treatment at fish processing company in kelola mina laut incorporated gresik east java province