Catalog :

Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 7 / No. 1 / Published : 2015-04

TOC : 17, and page :109 - 114

Related with : Scholar   Yahoo!   Bing

Original Article :

Identification and prevalence of helminthic gastrointestinal in chub mackerel (scomber japonicus) in the fish landing base muara angke, north jakarta

Author :

  1. Rengga Eko Pradipta*1
  2. Sri Subekti*2
  3. Kismiyati*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus). Chub Mackerel is one commodity that has economic and high nutrient value. The Chub Mackerel obtained from the Indonesian importation from China. However, fish importation can be affected by diseases caused by helminthic endoparasites infection.The parasites that infected chub mackerel probably be caused by pollution due to environmental factors that could decreased the immune system, and making a fish easily infected by helminthic endoparasite as Anisakis. This parasite is zoonosis and could infected to human. Therefore, identification and prevalence of this parasite was needed in order to human consumed and managed this fish correctly.The purpose of this study was to identify and to know the prevalence of this helminth that infected a chub mackerel fish (Scomber japonicus) from fish importation that were sold in Fish Landing Base Muara Angke, North Jakarta. Research methodology using survey methods through sampling at locations directly. Fish samples were examined as many as 60 samples of chub mackerel. The main parameters are observed prevalence of helminth and helminth that infect in gastrointestinal chub mackerel. The result identification of helmint that infect chub mackerel descriptively analyzed and presented in the form of figures and tables.The result showed the presence of the third-stage larvae Anisakis simplex that infected the intestinal mucosa and lumen of chub mackerel fish, in Fish Landing Base Muara Angke, North Jakarta with prevalence was 70%.

Keyword :

Chub Mackerel, Prevalence, Anisakis simplex, Zoonosis,

References :

  1. R.Aryani, (2012). Identifikasi dan Prevalensi Cacing pada Saluran Pencernaan Ikan Gurami (Osphronemus gouramy) di Desa Ngrajek Magelang Jawa Tengah.. page 43 : Skripsi. Budidaya Perairan. Fakultas Perikanan dan Kelautan. Universitas Airlangga. Surabaya
  2. J. Grabda, (1991). Marine Fish Parasitology. hal. 5-27 : VHC and PWN-Polish Scientific Publishers
  3. C. R.Kennedy , (1975). Ecological Animal Parasitology. pp. 53-61 : Blackwell Scientific Publications. Oxford London


Archive Article

Cover Media Content

Volume : 7 / No. : 1 / Pub. : 2015-04
  1. Technology application of liquid smoke in processing and preservation of fishery products in the mandangin island
  2. Ibm for traditional shrimp farmers in pangkah wetan village, ujung pangkah district, gresik region, that were not harvesting in continuoesly
  3. To increases the shrimp harvesting in traditional shrimp farmer in permisan village, jabon district, sidoarjo region that losted harvesting for a long time by using best management practise (bmp) methode
  4. Isolation and identification of vibrio sp. from traditional seafood products of eastern surabaya city area
  5. Comparative morphology of blood cockles in kenjeran and sedati
  6. Alternative feed from vegetable waste for black tilapia (oreochromis niloticus)
  7. Detection of koi herpesvirus (khv) in nile tilapia (oreochromis niloticus) were infected by artificially infection
  8. Seaweed red pigment(acanthophora spicifera) as an alternative in producing natural dyes of catfish (clarias gariepinus) sausage produc
  9. The effectivety crude and soluble protein of myxobolus koi spore againts intestine different degrees in koi (cyprinus carpio koi)
  10. Prevalence and the survival rate of gold fish (cyprinus carpio linn) that challenced by whole protein spore myxobolus koi in pond
  11. Increased nutritional value pollard through yeast fermentation tempe as artificial feed ingredients tilapia (oreochromis niloticus)
  12. Immune response analysis of fish koi (cyprinus carpio koi) vaccinated myxobolus koi spores whole protein as a vaccine candidate myxobolusis
  13. Gis application to determine critical condition and rehabilitation model of mangrove ecosystem in southern coast of pamekasan region madura
  14. Effect of red algae (kappaphycus alvarezii) on the quality of mackerel (rastrelliger sp.)
  15. Influence of addition crude fish oil (cfo) in white shrimp (litopenaeus vannamei) feed to cholesterol content and fat retention in meat
  16. The effect of red algae extract (kappaphycus alvarezii) against the total number of bacteria and organoleptic value of mackerel (rastrelliger sp.)
  17. Identification and prevalence of helminthic gastrointestinal in chub mackerel (scomber japonicus) in the fish landing base muara angke, north jakarta
  18. Studies bioaccumulation of lead (pb) in milkfish (chanos chanos forskall) at the fishponds around buntung river, sidoarjo