UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 9 / No. 1 / Published : 2017-04

Order : 7, and page :65 - 77

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Original Article :

Potential of giving cod liver oil (clo) commercial feed on to the total amount of omega 3 and omega 6 fatty acid in meat giant freshwater prawn (macrobrachium rosenbergii)

Author :

  1. Hartik*1
  2. Boedi Setya Rahardja*2
  3. Agustono*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Fatty acids omega 3 and omega 6 unsaturated fatty acids are included into class Poly Unsaturated Fatty Acid (PUFA) and is also included in a group of essential fatty acids.Fatty acids omega 3 and omega 6 can not be synthesized by the body, so it is necessary to supply fatty acids omega 3 and omega 6 in the food consumed. This study aims to determine the potential for the provision of Cod Liver Oil (CLO) on a commercial feed to the total amount of fatty acids omega 3 and omega 6 in the flesh of giant fresh water prawn (Macrobrachium rosenbergii). The method used is experiment with completely randomized design as the experimental design. The treatment used is the content of Cod Liver Oil (CLO) that is different, that P0 (0%), P1 (3%), P2 (6%), P3 (9%), P4 (12%) of each treatment was repeated 4 times. The main parameters measured were the number of total fatty acids omega 3 and omega 6 in meat prawns. Supporting parameters measured were water quality parameters. Analysis of data using analysis of variance (ANOVA) and to determine the best treatment Duncan's multiple range test. The results of the research granting Cod Liver Oil (CLO) showed significantly (P <0.05) of the total amount of omega 3 fatty acids but not significantly different (P> 0.05) with the total amount of fatty acids omrga 6 in the meat giant fresh water prawn (Macrobrachium rosenbergii). The total amount of omega 3 fatty acids in the treatment of P0 (0%) was significantly different from P2 treatment (6%), P3 (9%) and P4 (12%), but not significantly different from P1 treatment. The total amount of fatty acids in the treatment omega 6 P0 (0%) did not differ significantly with treatment P1 (3%), P2 (6%), P3 (9%) and P4 (12%).

Keyword :

omega 3 fatty acids, omega 6 fatty acids, Cod Liver Oil (CLO), , freshwater prawn (Macrobrachium rosenbergii), x,


References :

R. S. Kusriningrum,(2012) Perancangan Percobaan. X : Airlangga University Press. Surabaya

A.Muthalib,(2004) Pengaruh Lama Pemberian Aromatase Inhibitor melalui Pakan terhadap Nisbah Kelamin Udang Galah. X : Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. Bogor

M. D. Sari,(2008) Pengaruh Penambahan Cao pada Media Budidaya Bersalinitas 4 ppt terhadap Pertumbuhan Hidup Udang Galah (Macrobracium rosenbergii) X : Institut Pertanian Bogor





Archive Article

Cover Media Content

Volume : 9 / No. : 1 / Pub. : 2017-04
  1. Study Of Vaname Shrimp Culture (litopenaeus Vannamei) In Different Rearing System
  2. Administration Of Vaccine Formalin Killed Cell (fkc) Vibrio Alginolyticus To Increase Survival Rate (sr), Antibody Titre, And Phagocytic Leukocytes Cantang Grouper (epinephelus Sp.) Against Bacteria Vibrio Alginolitycus
  3. The Management Of Sumberawan Wellspring Based On The Community In The Toyomarto Village Singosari District Malang Regency
  4. Potential Addition Of Lemuru Fish Oil On Commercial Feed The Fatty Acids Omega-3 And Omega-6 Ell Meat (monopterus Albus)
  5. Featuring Liver Pathology Of Clarias Gariepinus That Were Infected By Edwardsiella Tarda
  6. Jumlah Koloni Pada Media Kultur Bakteri Yang Berasal Dari Thallus Dan Perairan Sentra Budidaya Kappaphycus Alvarezii Di Sumenep
  7. Potential Of Giving Cod Liver Oil (clo) Commercial Feed On To The Total Amount Of Omega 3 And Omega 6 Fatty Acid In Meat Giant Freshwater Prawn (macrobrachium Rosenbergii)