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Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 7 / No. 2 / Published : 2015-01

TOC : 15, and page :207 - 212

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Original Article :

The effect of addition probiotic plus herbal on commercial feed to protein retention and fat retention red tilapia fish (oreochromis niloticus)

Author :

  1. Muhammad Arief*1
  2. Diatra Faradiba*2
  3. Muhammad Anam Al-Arief*3
  1. Dosen Fakultas Perairan dan Kelautan
  2. Mahasiswa Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Red tilapia fish (Oreochromis niloticus) is one of the mainstays of the freshwater fishery which is growing rapidly in Indonesia. The production of red tilapia fish fishery experiences a significant increase from year after year which amounting from 567.078 tons in 2011 to become 695.063 tons in 2012 and 909.016 tons in 2013 ( Directorate General of Aquaculture – Ministry of Marine and Fishery, 2014).  The development of red tilapia fish farming were not experiences many issues, but there is one problem that needs to be concern which is about feed problem, the feed that used in aquaculture activities is determine the production costs up to 60-70% of the total production cost incurred (Jusadi et al., 2004) Fish farming business are strongly influenced by the availability of sufficient fodder in numbers and quality to support the growth and life sustainability of fish cultivation. Feed plays an important part for the growth of the fish (Wahyudi, 2010). The feed can increase the quality of fish weight with addition of a feed additive. One of the alternatives that can be take is by adding probiotic (Anggraeni, 2012) and herbal ingredients in feed (Ariyanto et al., 2013).  Research results show that the addition of probiotics plus herbs affect the digestibility of  protein retention and fat retention red tilapia. Based on the research that has been done, the addition of probiotics plus herbs with a dose of 2 ml / kg of feed can be used as artificial feed supplement and as an alternative to reduce the production cost of cultivation of red tilapia (Oreochromis niloticus). 

Keyword :

Red Tilapia, Oreochromis niloticus, probiotic plus herbal, digestibility,


References :

  1. E. Liviawaty; E. Afrianto, (2011). Beberapa Metode Budidaya Ikan. X : Kanisius
  2. D.P. Burreau ; C. Y. Cho, (1999). Measuring Digestibility in Fish. Fish Nutrition Research Laboratory Technical Document. X : University of Guelph
  3. R. Fuller, (1989). A Review Probiotic in Man and Animals. X : J.Appl. Bac


   


Archive Article

Cover Media Content

Volume : 7 / No. : 2 / Pub. : 2015-01
  1. Papaya leaf powder potential to improve efficiency utilization of feed, protein efficiency ratio and relative growth rate in tilapia (oreochromis niloticus) fish farming
  2. Characterization of edible film from propagules mangrove lindur (bruguiera gymnorrhiza) starch with addition of carboxymethyl cellulose (cmc) as plasticizer
  3. Potential of bacillus licheniformis and streptomyces olivaceoviridis as inhibiting the growth of fungus saprolegnia sp, cause saprolegniasis on fish by using in vitro
  4. The comparison of viscosity, flash point and freeze point biodiesel of seagrass (eucheuma denticulatum), sardinella oil (sardinellla longiceps) and commercial biodiesel
  5. Viral nervous necrosis (vnn) examination at fish by polymerase chain reaction (pcr) method
  6. The basic histology technique of gouramy fish (osphronemus gourami)
  7. The influence of papaya seed’s (carica papaya) toward the damage argulus japonicus’s eggs
  8. Content of crude protein and crude fiber in peanut leaves (arachis hypogaea) which is fermented by enterobacter cloacae wpl 111 as alternative fish feed stuff
  9. Financial analysis of fish enlargement milkfish (chanos chanos) in pond with traditional farming and monoculture polyculture system in mulyorejo, surabaya, east java
  10. Chemical silage substitution of swanggi surimi solid waste (priacanthus macracanthus) of fish meal toward energy retention and tiplapia seeds (oreochromis niloticus) feed conversion rate
  11. The influence of fixer for the quality of coloring biopigmen eucheuma sp. as a subtitute for synthetic dyes in textiles
  12. The influence of additional red pepper (capsicum annuum) juice in fish feed to koi fish's (cyprinus carpio l.) color brightness level
  13. Effect of nesting site depth of green turtle (chelonia mydas) on the incubation period and hatching success percentage in sukamade beach, meru betiri national park, banyuwangi in east java
  14. Subtitution of fish mill with shark waste mill (carcharhinus sp) on growth, feed efficiency and fish survival rate of african catfish (clarias sp.)
  15. The effect of addition probiotic plus herbal on commercial feed to protein retention and fat retention red tilapia fish (oreochromis niloticus)
  16. Effect of extract sargassum sp. with methanol solvent in feed on erythrocythes and differential leucocythes of african catfish (clarias gariepinus)
  17. Hematologic changes comet goldfish (carassius auratus auratus) as a result of infestation argulus japonicus males and argulus japonicus females
  18. Haematology and histopatology of gills, intestine and brain koi fish (cyprinus carpio koi) myxobolus koi orally infected