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Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 7 / No. 1 / Published : 2015-04

TOC : 9, and page :55 - 60

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Original Article :

The effectivety crude and soluble protein of myxobolus koi spore againts intestine different degrees in koi (cyprinus carpio koi)

Author :

  1. Rachma Woro Anggarani*1
  2. Gunanti Mahasri*2
  3. Lucia Tri Suwanti*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Myxobolus koi is one species of Myxobolus sp that can cause parasitic diseases in fish called Myxobolusis. Based on the Decree of the Minister of Marine and Fisheries No: KEP.03/MEN/2010 that Myxobolus koi in the list of Fish Quarantine Pests group I. Myxosporean diseases are most numerous in the water can cause Proliferative Kidney Disease (PKD) and Whirling Disease (WD).The aim of this research is to finding, analyzing and determining the protein of spores Myxobolus koi that can effectively reduce the level of damage to the intestinal organs as well as for the prevention myxobolusis on Koi’s. Then for finding, analyzing and determining the protein of spores Myxobolus koi do isolation of spore proteins.The study consisted of three phases examination to preparation and identification of spores, isolation and analyze of crude and soluble protein spores for obtain dose and molecular weight each protein and histopathological test. This research uses descriptive method. The data presented may be narratives, images, tables or charts for each group. Intestinal histopathology test results of research carried scoring Koi’s were analyzed using the Kruskal-Wallis.The results showed a profile crude protein and soluble proteins from spores Myxobolus koi showed that the molecular weight of crude protein Myxobolus koi in this study was 150 kDa and 72 kDa and for soluble protein was 73 kDa. Results scoring the degree of infection caused by exposure to Myxobolus koi then statistically processed with an average yield of scoring in a sequence of 0; 1.6; 0.64 and 0.32. Statistical analysis showed no significant difference in the treatment of K + with crude protein, and K + with soluble proteins. Statistical analysis showed that there were significant differences in treatment with K+ and K-, K- with soluble protein and crude protein and soluble protein. Histopathological changes in the intestine in the form of inflammatory cell infiltration, necrosis and haemorage

Keyword :

Myxobolus, crude protein, soluble protein, histopathology, intestines,

References :

  1. G.Mahasri ; Kismiyati, (2011). Buku Ajar Parasit dan Penyakit Ikan I (Ilmu Penyakit Protozoa dan Udang).. Hal 3-4. : Universitas Airlangga, Surabaya
  2. E. J. Noga, (2010). Fish Disease: Diagnosis and Treatment. p.242-243. : Wiley-Blackwell
  3. W. H. Satyantini ; E. D. Masithah ; M. A. Alamsjah ; Prayogo ; S. Andriyono, (2012). Penuntun Praktikum Budidaya Pakan Alami. hal 49. : Universitas Airlangga. Surabaya


Archive Article

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Volume : 7 / No. : 1 / Pub. : 2015-04
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  2. Ibm for traditional shrimp farmers in pangkah wetan village, ujung pangkah district, gresik region, that were not harvesting in continuoesly
  3. To increases the shrimp harvesting in traditional shrimp farmer in permisan village, jabon district, sidoarjo region that losted harvesting for a long time by using best management practise (bmp) methode
  4. Isolation and identification of vibrio sp. from traditional seafood products of eastern surabaya city area
  5. Comparative morphology of blood cockles in kenjeran and sedati
  6. Alternative feed from vegetable waste for black tilapia (oreochromis niloticus)
  7. Detection of koi herpesvirus (khv) in nile tilapia (oreochromis niloticus) were infected by artificially infection
  8. Seaweed red pigment(acanthophora spicifera) as an alternative in producing natural dyes of catfish (clarias gariepinus) sausage produc
  9. The effectivety crude and soluble protein of myxobolus koi spore againts intestine different degrees in koi (cyprinus carpio koi)
  10. Prevalence and the survival rate of gold fish (cyprinus carpio linn) that challenced by whole protein spore myxobolus koi in pond
  11. Increased nutritional value pollard through yeast fermentation tempe as artificial feed ingredients tilapia (oreochromis niloticus)
  12. Immune response analysis of fish koi (cyprinus carpio koi) vaccinated myxobolus koi spores whole protein as a vaccine candidate myxobolusis
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  14. Effect of red algae (kappaphycus alvarezii) on the quality of mackerel (rastrelliger sp.)
  15. Influence of addition crude fish oil (cfo) in white shrimp (litopenaeus vannamei) feed to cholesterol content and fat retention in meat
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  17. Identification and prevalence of helminthic gastrointestinal in chub mackerel (scomber japonicus) in the fish landing base muara angke, north jakarta
  18. Studies bioaccumulation of lead (pb) in milkfish (chanos chanos forskall) at the fishponds around buntung river, sidoarjo