Journal of Public Health Research and Comunity Health Development
ISSN 2597-7571
Vol. 2 / No. 1 / Published : 2018-10
TOC : 4, and page :32 - 46
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Original Article :
Evaluate the implementation of certification of home industry food production certification in banyuwangi
Author :
- Fatma Nur Ardiati*1
- Septa Indra Puspikawati*2
- Mahasiswa Fakultas Kesehatan Masyarakat
- Dosen Fakultas Kesehatan Masyarakat
Abstract :
The right to obtain safe and nutritious food is the same level as the right to be free from hunger. In order to maintain food sefety, every food and beverage circulated must obtain a distribution permit in accordance with the provisions of the laws and regulation. This research aims to determine evaluation of SPP-IRT implementation in the food home industry in Banyuwangi with Indonesia National Agency of Drug and Food Control Number Hk.03.1.23.04.12.2205 of 2012 on guidelines for the provision of food production certificate of home industry. This research was an observational research based on Indonesia National Agency of Drug and Food Control Number Hk.03.1.23.04.12.2205 of 2012 on guidelines for the provision of food production certificate of home industry.There are four stages for SPP-IRT. In the third stage, the inspection of home industry food production facilities was observed in 15th food home industry in Banyuwangi along with District Food Inspector (DFI). This research was also carried out by indept interview with two DFI. The results showed that the implementation for SPP-IRT was good. First, acceptance of the application is appropriate. Second, Food safety elucidation is appropriate. Third, the inspection of production facilities is appropriate. Fourth, giving product number of home industry is appropriate. Overall, implementation of SPP-IRT in Banyuwangi already in accordance with Indonesia National Agency of Drug and Food Control Number Hk.03.1.23.04.12.2205 of 2012 on guidelines on the provision of food production certificate of home industry.
Keyword :
SPP-IRT, IRTP, Number of P-IRT, Food Safety,
References :
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- Rr. Asri Ismaya Putri, Yati Rohayati, Atya Nur Aisha, (2015). Evaluasi Pemenuhan Kriteria CPPB-IRT dan Sertifikasi Halal pada UKM Pelangi Rasa. Vol. 2, No. 3, Hal. 17-24 : Jurnal Rekayasa Sistem dan Industri
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