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Detail Article

Journal of Public Health Research and Comunity Health Development

ISSN 2597-7571

Vol. 2 / No. 1 / Published : 2018-10

TOC : 4, and page :32 - 46

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Original Article :

Evaluate the implementation of certification of home industry food production certification in banyuwangi

Author :

  1. Fatma Nur Ardiati*1
  2. Septa Indra Puspikawati*2
  1. Mahasiswa Fakultas Kesehatan Masyarakat
  2. Dosen Fakultas Kesehatan Masyarakat

Abstract :

The right to obtain safe and nutritious food is the same level as the right to be free from hunger. In order to maintain food sefety, every food and beverage circulated must obtain a distribution permit in accordance with the provisions of the laws and regulation. This research aims to determine evaluation of SPP-IRT implementation in the food home industry in Banyuwangi with Indonesia National Agency of Drug and Food Control Number  Hk.03.1.23.04.12.2205 of 2012 on guidelines for the provision of food production certificate of home industry. This research was an observational research based on Indonesia National Agency of Drug and Food Control Number  Hk.03.1.23.04.12.2205 of 2012 on guidelines for the provision of food production certificate of home industry.There are four stages for SPP-IRT. In the third stage, the inspection of home industry food production facilities was observed in 15th food home industry in Banyuwangi along with District Food Inspector (DFI). This research was also carried out by indept interview with two DFI. The results showed that the implementation for SPP-IRT was good. First, acceptance of the application is appropriate. Second, Food safety elucidation is appropriate. Third, the inspection of production facilities is appropriate. Fourth, giving product number of home industry is appropriate. Overall, implementation of SPP-IRT in Banyuwangi already in accordance with  Indonesia National Agency of Drug and Food Control Number Hk.03.1.23.04.12.2205 of 2012 on guidelines on the provision of food production certificate of home industry.

Keyword :

SPP-IRT, IRTP, Number of P-IRT, Food Safety,


References :

  1. Dreitsohn Franklyn Purba, Lilis Nuraida, Sutrisno Koswara, (2014). Efektivitas Program Peningkatan Mutu dan Keamanan Pangan Industri Rumah Tangga Pangan (IRTP) di Kabupaten Cianjur. Vol. 16, No. 2, Hal. 103-112 : Jurnal Standarisasi
  2. Rr. Asri Ismaya Putri, Yati Rohayati, Atya Nur Aisha, (2015). Evaluasi Pemenuhan Kriteria CPPB-IRT dan Sertifikasi Halal pada UKM Pelangi Rasa. Vol. 2, No. 3, Hal. 17-24 : Jurnal Rekayasa Sistem dan Industri
  3. Mawar Dwi Yulianti, Resmi Mustarichie, (2018). Tata Cara Registrasi untuk Pangan Olahan Industri Rumah Tangga (PIRT) dan Makanan Dalam Negeri (MD) dalam rangka Peningkatan Produk yang Aman dan BErmutu di Bandung Jawa Barat. Vol. 15, No. 3, Hal. 57-64 : FARMAKA Suplemen


   


Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2018-10
  1. Relationship of individual characteristics and work attitudes to musculoskeletal complaints among batik handicraftsmen in virdes batik collection
  2. Environmental health inspection of elementary school in the working area of mojopanggung public health center, banyuwangi
  3. Social determinants of women's vulnerability to the transmission of sexually transmitted infections and human immunodeficiency viruses
  4. Evaluate the implementation of certification of home industry food production certification in banyuwangi
  5. Description of knowledge, attitudes and behavior of genetalia external organ personal hygiene for student of class the seventh and the eighth in junior high school of al irsyad al islamiyyah banyuwangi in 2017
  6. Effect of tai chi gymnastics on the flexibility and strength of limb muscles among elderly at hkbp church in west bandung
  7. Effectiveness of health education in peer group education method with using demonstration method on breast self examination skills
  8. Influence of yoga prenatal to the anxiety level of pregnant women primigravidarum the thirth trimester in working area of bangsongan public health center, kediri