UNIVERSITAS AIRLANGGA



Detail Article

Kesehatan Lingkungan

ISSN 1829-7285

Vol. 1 / No. 2 / Published : 2005-01

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Original Article :

Hazard analysis critical control point

Author :

  1. Sudarmaji*1
  1. Bagian Kesehatan Lingkungan FKM Universitas Airlangga Mulyorejo FKM Kampus C Unair Surabaya Telp.(031)5964905

Abstract :

HACCP is a tool to assess hazards and establish control systems that focus on preventative measures rather than relying mainly on end product testing. Seven basic principles underline the concept. These principles include an assessment of the inherent risk that may be present from harvest through ultimate consumption. Six hazard characteristics and a ranking schematic are used to identify those points throughout the food production and distribution system whereby control must be exercised in order to reduce or eliminate potential risks. A guide for HACCP plan development and critical control point (CCP) identification are noted. Further, the document points out the additional areas that are to be included in the HACCP plan: the need to establish critical limits that must be met at each CCP, appropriate monitoring procedures, corrective action procedures to takes if a deviation is encountered, record keeping, and verification activities.

Keyword :

hazard analysis, critical control point, food production,


References :

Frank L Bryan,(1995) Analisis Bahaya dan Pengendalian itik Kritis. (Diterjemahkan oleh Ditjen PPM dan PLP). Jakarta : Depkes RI

ILSI Eropa,(1996) Petunjuk Ringkas untuk Memahami dan Menerapkan Konsep Analisis Bahaya pada Titik Pengendalian Kritis. Jakarta : -

H Suklan,(1998) Pedoman Pelatihan System Hazard Analysis Critical Control Point (HACCP) untuk Pengolahan Makanan. Jakarta : Depkes RI

USDA,(1993) HACCP Principles for Food Production. - : USDA





Archive Article

Cover Media Content

Volume : 1 / No. : 2 / Pub. : 2005-01
  1. Pengaruh Residu Khloramfenikol Dalam Udang Windu Terhadap Kejadian Anemia Aplastik Pada Mencit
  2. Physical Sanitation Condition And Acute Respiratory Tract Infectious Incidence In Children Under Five Years Old
  3. The Effectivity Of Acetic Acid Solution In Reducing Cd Heavy Metal Content In Certain Shellfish Namely ‘kerang Bulu’ Or Anadara Indica
  4. Domestic Port Sanitation In Gresik Port
  5. Potret Iklim Kerja Dan Upaya Pengendalian Lingkungan Pada Perusahaan Peleburan Baja Di Sidoarjo
  6. Settlement Distances To Tpa Open Dumping With Level Density Of Flies And Occurrence Of Diarrhea In Society Resident Of Kenep
  7. Relationship Between Indor Air Quality With Air Conditioned Room And Health Disorders
  8. Relationship Of The Environmental Condition, Container And The Society’s Behavior To The Existence Of The Aedes Aegypti Mosquitoes
  9. Hazard Analysis Critical Control Point
  10. Pengaruh Residu Khloramfenikol Dalam Udang Windu Terhadap Kejadian Anemia Aplastik Pada Mencit
  11. Pengaruh Residu Khloramfenikol Dalam Udang Windu Terhadap Kejadian Anemia Aplastik Pada Mencit

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