UNIVERSITAS AIRLANGGA



Detail Article

Journal Of Marine And Coastal Science

ISSN 2301-6159

Vol. 2 / No. 1 / Published : 2013-02

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Original Article :

Application of good manufacturing practice (gmp) and sanitation standard operating procedure (ssop) for the production process canning lemuru (sardinella longiceps) in the cv. pacific harvest, banyuwangi regency-east java

Author :

  1. Astrid Mega Saputri *1
  2. Wahju Tjahjaningsih*2
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Mahasiswa Fakultas Perairan dan Kelautan

Abstract :

Lemuru is one type of fish used as canned fish. Lemuru canning production effort is one way of preserving lemuru fish in hermetic cans and sterilized with heat. The purpose of this Practice Field is to acquire the knowledge, skills and work experience as well as to know the obstacles or problems in the implementation of Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP) in the canning production process of lemuru fish (S. longiceps). Practice Field was conducted at CV. Pacific Harvest, Muncar district, Banyuwangi regency, East Java on January 14 th 2013 up to February 14 th 2013. Working method used in this Field Internship is descriptive method of data collection included primary and secondary data. In the implementation of Good Manufacturing Practice (GMP) in the canning process of lemuru fish (S. longiceps) in the CV. Pacific Harvest grouped in three aspects: raw materials, supporting materials and additional material, and aspects of the stages of the production process.The canning process of lemuru fish (S. longiceps) using raw materials derived from Indonesia marine suppliers and imported from India, Pakistan, and China. Additional materials required in the canning process (S. longiceps) is an ice block, water, and chlorine used with the dosage was adjusted to the requirements set by the government and export destination (buyer). Stages of the canning process of lemuru (S. longiceps) include receiving raw materials of lemuru fish, first washing process, cutting, second washing, filling, checking, pre-cooking, medium filling, seaming, can washing, retorting, cooling, wipping, incubating, and labeling. In the application of Sanitation Standard Operating Procedure (SSOP) in the canning process of lemuru fish (S. longiceps) in the CV Pasific farvers, there are 8 aspects: water or ice security, condition of food contact surfaces, prevention of cross-contamination, worker hygiene, prevention or protection of adulteration, proper labeling and storage of additional materials, supporting materials and hazardous toxic materials, employees health control, pest eradication.

Keyword :

Sardinella longiceps, Good Manufacturing Practice, Sanitation Standard Operating Procedure,


References :

R. Adawyah,(2008) Pengolahan dan Pengawetan Ikan Jakarta : Bumi Aksara





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-02
  1. Management Of Grass Carp (ctenopharyngodon Idella) Hatchery In Balai Perbenihan Dan Budidaya Ikan Air Tawar Muntilan, Muntilan, Magelang
  2. Englargement Techniques Trench Mud Crab With Pond Method For Silfofishery At Ksu Mekar Nusantara Ngudi Mulya Village, Depok Karang Talun Village, Cilacap Residence,central Java Province
  3. Application Of Good Manufacturing Practice (gmp) And Sanitation Standard Operating Procedure (ssop) For The Production Process Canning Lemuru (sardinella Longiceps) In The Cv. Pacific Harvest, Banyuwangi Regency-east Java
  4. Hatchery Of Arwana Silver Brazil (osteoglossum Bicirrhosum) In Mina Karya Koi Centre, District Of Sleman, Province Di. Yogyakarta
  5. Improvement Color Quality Of Betta Fish (betta Splendens) With The Addition Of Spirulina Platensis On Feed At Biotech Agro Indonesia, Jombang District, East Java Province
  6. Feeding Alternative Process Made Of Basic Earthworm (lumbricus Sp.) In The Form Of Flake And Its Application On Fry Catfish In Upbat Kepanjen – Malang
  7. Examination Of Iridovirus And Vnn (viral Nervous Necrosis) In Fish Using Pcr Method In Balai Karantina Ikan Pengendalian Mutu Dan Keamanan Hasil Perikanan (bkipm) Kelas I Ngurah Rai, Denpasar Bali

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