UNIVERSITAS AIRLANGGA



Detail Article

Media Gizi Indonesia

ISSN 1693-7228

Vol. 9 / No. 1 / Published : 2013-01

Order : 12, and page :72 - 77

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Original Article :

Comparison of substance consumption nutrition, nutrition status, and hemoglobin content in women pengantin coastal areas and agricultural district probolinggo

Author :

  1. Sherilla Irianti Putri*1
  2. Sri Sumarmi*2
  1. Mahasiswa Fakultas Kesehatan Masyarakat
  2. Dosen Fakultas Kesehatan Masyarakat

Abstract :

ABSTRACT Anemia is still become one of public health problem and requires serious attention. Anemia caused by nutritional deficiencies due to lack of consumption or absorption disorder. One of the nutrition problems disturbed groups is brides group because they are females group who will prepare their pregnancies. The research was purposed to analyze the differences in nutrient consumption, nutritional status and hemoglobin levels of the brides in the coastal area and agricultural area. This study was a non reactive and observational-analytic research with cross sectional design. Total sample for this research was 40 brides who are divides into two equal groups representing the coastal area and agriculture area was graduated from junior high school. Most of them were not worked. The prevalence of anemia of each area was 15%. Anemic respondens are those who deficit in iron and zinc consumption. The analyzed results showed that there were no difference in all of variables (p > 0.05). Differences in area have no effect on individual nutrient consumption, nutritional status and hemoglobin levels. The suggestions could be given to follow up the results of the research are held healthy promotion to prevent anemia and under nutrition also establish multi sectoral cooperation to maintain the quality of food availability. Keywords: nutrient consumption, nutritional status, hemoglobin levels, area

Keyword :

nutrient consumption, nutritional status, hemoglobin levels, area,


References :

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Aritonang, Irianton,(2000) Krisis Ekonomi: Akar Masalah Gizi Yogyakarta : Media Presindo

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Ekayanti, Ikeu,(2007) Efek Pemberian Zat Gizi Mikro terhadap Keberhasilan Suplementasi Besi pada Wanita: Kasus Studi di Perusahaan Makanan, Sidoarjo Surabaya : Airlangga University

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Archive Article

Cover Media Content

Volume : 9 / No. : 1 / Pub. : 2013-01
  1. Hubungan Tingkat Konsumsi Gizi Dengan Proses Penyembuhan Luka Pascaoperasi Sectio Cesarea
  2. Hubungan Praktek Inisiasi Menyusu Dini Dengan Kejadian Diare Pada Bayi Umur 0–12 Bulan
  3. Food Intake And Status Differences Between Nutrition And Inadekuat Adequate Hemodialysis Patients Chronic Kidney Disease
  4. Factors Related Behavior, Frequency Of Consumption Fast Food, Diet And Genetic Level With Excess Weight
  5. Relationship Between The Characteristics Of Mother, Family Support, Support Services Provision Of Health With Pattern Asi
  6. Lifestyle Relationships With Adolescent Nutrition
  7. Relationships Diet, Physical Activity, Attitudes And Knowledge Of Obesity With Nutritional Status Of Employees State Civil Service Office In East Java Provincial Health
  8. Hubungan Makan Pagi Dan Tingkat Konsumsi Zat Gizi Dengan Daya Konsentrasi Siswa Sekolah Dasar
  9. Faktor Sosial Ekonomi Yang Berhubungan Dengan Ketahanan Pangan Rumah Tangga Nelayan Perkotaan Di Surabaya
  10. Relationship Intake And Consumption Patterns Vitamin A, Zinc And Proteins With Ari Event And Status In Child Nutrition
  11. Contribution Charges Related Glycemic Physical Activity Level Of Food And Nutrition For More Events In Adolescent In Full Day Smp Surabaya
  12. Comparison Of Substance Consumption Nutrition, Nutrition Status, And Hemoglobin Content In Women Pengantin Coastal Areas And Agricultural District Probolinggo
  13. Level Differences Between Consumption And Infant Nutrition Status By Granting Asi Asi Exclusive And Non Exclusive
  14. Effect Of Addition Of Meat Gravestone (pilsbryoconcha Exilis) And Carrot (daucus Carota L.) Power To Accept And Nutrition Content Cracker Based Mocaf (modified Cassava Flour)

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