Catalog :




Detail Article

Media Gizi Indonesia

ISSN 1693-7228

Vol. 9 / No. 1 / Published : 2013-01

TOC : 4, and page :20 - 27

Related with : Scholar   Yahoo!   Bing

Original Article :

Factors related behavior, frequency of consumption fast food, diet and genetic level with excess weight

Author :

  1. Adisti Fitriana Andar Nusa*1
  2. Annis Catur Adi*2
  1. Mahasiswa Fakultas Kesehatan Masyarakat
  2. Dosen Fakultas Kesehatan Masyarakat

Abstract :

ABSTRACT Obesity in Indonesia is rising increasingly in number of events, include obesity in adolescence. This increasing frequently occurs in urban adolescents caused by fast food proliferation. The continuity of fast food consumption and further more already become behavior will have negative impact on nutritional status of adolescence because of its imbalance nutritional content. This study analyzed the relationship between behavioral factors, frequency of fast food consumption, diet and genetics with overweight grade in adolescents. This study was observational analytic study using cross-sectional design. The samples were 70 people composed of male and female high school students (class X and class XI) aged 15–17 years old. There was random sampling technique and data was analyzed by Chi Square test and Fisher's exact test. The results showed that there was a significant relationship of dietary variables and overweight grade (p = 0.041) and there were no significant relationship of genetic variables, behavioral factors, frequency of fast food consumption with overweight grade (p > 0.05). The results showed a relationship of attitudes with frequency of fast food consumption (p = 0.05) and no significant relationship of other behavioral factors variable (predisposing factors (knowledge), enabling (distance and how to purchase fast food) and reinforcing (family support and friends)) with frequency of fast food consumption (p > 0.05). There was a significant relationship of dietary variables, overweight grade, attitude variables with frequency of fast food consumption. Recommended to give correct information about fast food for teenagers and to increase physical activity for overweight teenagers.   Keywords: obesity, fast food, diet, genetic

Keyword :

obesity, fast food, diet, genetic,


References :

  1. Balitbangkes Depkes R.I, (2007). Laporan Riset Kesehatan Dasar Nasional tahun 2007. Jakarta : Balitbangkes Depkes R.I
  2. Balitbangkes Kementerian Kesehatan, (2010). Riset Kesehatan Dasar (Riskesdas 2010). Jakarta : Balitbangkes Kementerian Kesehatan
  3. CPPS, (1997). Food that Harm Foods that Heal. United State of America : The Reader’s Digest association Inc
  4. Elson, M. Haas dan Buck, Levin, (2006). The complete guide to diet and Nutritional Mediani. California : Celestial Arts
  5. Hurson, M dan Corish, C, (1997). Evaluation of Life Style, Food Consumption and Nutrient Intake Patterns Among Irish Teenagers. Irish : Irish Journal of Medical Science, Irish nutrition and dietetic institute, volume 166 number 4
  6. Junaidi, Rachmat, (2000). Perilaku Remaja dalam Mengonsumsi Makanan Siap Santap Asing Setelah Krisis Ekonomi di Indonesia (Studi pada Siswa SMUN 3 Kota Malang). Surabaya : Universitas Airlangga
  7. Khomsan, A, (2003). Pangan dan Gizi untuk Kesehatan. Jakarta : Raja Grafindo Persada
  8. Maulana, Mirza, (2009). Diet Sehat untuk Membentuk Tubuh Langsing dan Bugar. Yogyakarta : A Plus Books
  9. Murti, Bhisma, (2010). Desain dan Ukuran Sampel untuk Penelitian Kuantitatif dan Kualitatif di Bidang Kesehatan. Surakarta : Gadjah Mada University Press
  10. Nazir, Moh, (2005). Metode Penelitian. Bogor : Ghalia Indonesia
  11. Notoatmodjo, Soekidjo, (2003). Pendidikan dan Perilaku Kesehatan. Jakarta : Pendidikan dan Perilaku Kesehatan
  12. Pratama, Kharisma, (2009). Hubungan Pengetahuan tentang Pola Makan dengan Kejadian Berat Badan Berlebih pada Usia Remaja Kelas 3 di SMA Assalam Surakarta. Surakarta : Universitas Muhammadiyah Surakarta
  13. Poedyasmoro, (1996). Pola Konsumsi Remaja. Malang : Akademi Gizi
  14. Sarwono, Sarlito W, (2010). Psikologi Remaja. Jakarta : Raja Grafindo Persada
  15. Soegih, Rachmad dan Wiramihardja, Kunkun, (2009). Obesitas Permasalahan dan Terapi Praktis. Jakarta : Sagung Seto
  16. Syahrul, Fariani dan Hidajah, Atik C, (2007). Bahan Ajar Dasar Epidemiologi. Surabaya : Fakultas Kesehatan Masyarakat Universitas Airlangga


   


Archive Article

Cover Media Content

Volume : 9 / No. : 1 / Pub. : 2013-01
  1. Hubungan tingkat konsumsi gizi dengan proses penyembuhan luka pascaoperasi sectio cesarea
  2. Hubungan praktek inisiasi menyusu dini dengan kejadian diare pada bayi umur 0–12 bulan
  3. Food intake and status differences between nutrition and inadekuat adequate hemodialysis patients chronic kidney disease
  4. Factors related behavior, frequency of consumption fast food, diet and genetic level with excess weight
  5. Relationship between the characteristics of mother, family support, support services provision of health with pattern asi
  6. Lifestyle relationships with adolescent nutrition
  7. Relationships diet, physical activity, attitudes and knowledge of obesity with nutritional status of employees state civil service office in east java provincial health
  8. Hubungan makan pagi dan tingkat konsumsi zat gizi dengan daya konsentrasi siswa sekolah dasar
  9. Faktor sosial ekonomi yang berhubungan dengan ketahanan pangan rumah tangga nelayan perkotaan di surabaya
  10. Relationship intake and consumption patterns vitamin a, zinc and proteins with ari event and status in child nutrition
  11. Contribution charges related glycemic physical activity level of food and nutrition for more events in adolescent in full day smp surabaya
  12. Comparison of substance consumption nutrition, nutrition status, and hemoglobin content in women pengantin coastal areas and agricultural district probolinggo
  13. Level differences between consumption and infant nutrition status by granting asi asi exclusive and non exclusive
  14. Effect of addition of meat gravestone (pilsbryoconcha exilis) and carrot (daucus carota l.) power to accept and nutrition content cracker based mocaf (modified cassava flour)