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Media Gizi Indonesia

ISSN 1693-7228

Vol. 9 / No. 1 / Published : 2013-01

TOC : 8, and page :49 - 53

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Original Article :

Hubungan makan pagi dan tingkat konsumsi zat gizi dengan daya konsentrasi siswa sekolah dasar

Author :

  1. Hanum Aprilia Wardoyo*1
  2. Trias Mahmudiono*2
  1. Mahasiswa Fakultas Kesehatan Masyarakat
  2. Dosen Fakultas Kesehatan Masyarakat

Abstract :

ABSTRACT School age is the period of fast child growth so that children need suficient and balanced nutrition. Nutrition deficiency during school age will cause children to be weak, get tired easily and ailing. Consequently, they are often absent from school and face difficulties to concentrate in their study so that this affect their academic achievement. This cross sectional study was aimed to analyze the association of breakfast habits and nutrient intake with concentration. Sample as many as 74 students of grade 4 and 5 of SDN Wonocatur and SDN Sumberejo I, Kediri District were taken by stratified random sampling. Data were collected through interview using structured questionnaire, 24 hours food recall and food frequency questionnaire. Data were processed with SPSS software, and association among variables was analyzed by using Chi-square test, Fisher’s Exact, Mann Whitney and Spearman correlation. The results showed that most of the respondents had habit of having breakfast (56.8%), low intake of calories (51.4%), carbohydrate (62.2%) protein (66.2%), vitamin C (83.3%) and iron (66.2%). Most of the students had low concentration power (68,9%). This research showed that there was association between breakfast habit and learning concentration (p < 0.01), as well as between calorie (p < 0.05), carbohydrate (p < 0.05), protein (p < 0.05), iron (0.05) and learning concentration.   Keywords: breakfast, nutrient intake, concentration

Keyword :

breakfast, nutrient intake, concentration,

References :

  1. Almatsier, Sunita, (2002). Prinsip Dasar Ilmu Gizi. Jakarta : Gramedia
  2. Khomsan, Ali, (2002). Pangan dan Gizi untuk Kesehatan. Jakarta : PT. Raja Grafindo Persada
  3. Moehji, Shamien, (2003). Ilmu Gizi. Jakarta : Bathara Karya Aksara
  4. Sintha, Ratnawati, (2001). Sehat Pangkal Cerdas. Jakarta : Kompas
  5. Taufiqurrahman, (2003). Hubungan Kebiasaan Sarapan dengan Status Gizi di SD Perkotaan. Surabaya : Universitas Airlangga
  6. Soediaoetama AD, (2000). Ilmu Gizi untuk Mahasiswa dan Profesi. Jilid II. Jakarta : Dian Rakyat


Archive Article

Cover Media Content

Volume : 9 / No. : 1 / Pub. : 2013-01
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