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Media Kedokteran Hewan

ISSN 2015-8930

Vol. 1 / No. 2 / Published : 2000-06

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Original Article :

Potensi probiotik dalam meningkatkan kecernaan bahan kering pada ayam pedaging

Author :

  1. Widya Paramita L*1
  2. M Gandul Atik Y*2
  1. Lab. Makanan Ternak FKH Unair
  2. Lab. Patologi Klinik Veteriner FKH Unair

Abstract :

The study used 24 broiler chicken Lohman strain were divided in to four groups, each group containing six broilers. Group I (P0) as a control without antibiotic and without probiotic . Group II (P1) without antibiotic and was given probiotic 0,1% /day/chicken for ten days. Group III (P2) without antibiotic and given probiotic 0,2%/day/chicken for ten days and group IV (P3) given antibiotic 0,2% /day/chicken for ten days and without probiotic.Result of the experiment showed that treatment of probiotic 0,25% for ten days increased (P

Keyword :

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References :

  1. I.M Indrawani, (1987). Kajian Terhadap Beberapa Antibiotika Sebagai Feed Additive Dalam Ransum Ayam Broiler. Tesis. Yogyakarta : FPS. UGM
  2. Y Iritani, (1976). Serologic Response to Haemophilus gallinarum in Artificially Infected and Vaccinated Chickens. - : J. Avian Diseases. 21(1)
  3. A Kusumaningsih, (1996). Pengetahuan Peternak Tentang Waktu Henti Obat dan Hubungannya Dengan Residu Antibiotika Pada Susu. Surabaya : Media Kedokteran Hewan , FKH. Universitas Airlangga, Surabaya. 12
  4. Sudjana, (1992). Metoda Statistika. Edisi ke 5.. Bandung : Tarsito


   


Archive Article

Cover Media Content

Volume : 1 / No. : 2 / Pub. : 2000-06
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  2. Penampakan Protein Darah Burung Gelatik Jawa Padda Oryzivora Berdasarkan Metode Elektroforesis
  3. The appearence of blood protein in java sparrow by electrophoresis technic
  4. The effect of sulfaquuinoxaline on the feed consumption and egg production in the lochman brown layer
  5. Histopatological study of chicken caecum after being infested with eimeria tenella sporocyst
  6. Perbedaan struktur dan morfologi diantara telur cacing toxocara
  7. Explorasi bakteri dari uterus sapi infertil di kotamadya surabaya
  8. Residu Zinc Bacitracin Dalam Daging, Hati Dan Ginjal Ayam Yang Diberi Feed Additive Zinc Bacitracin Selama 6 Minggu
  9. Residu zinc bacitracin dalam daging, hati dan ginjal ayam yang diberi feed additive zinc bacitracin selama 6 minggu
  10. Potensi probiotik dalam meningkatkan kecernaan bahan kering pada ayam pedaging
  11. Kecernaan pakan dan aktivitas karbohidrase pada benih guram(osphronemus goramy lacepede) yang diberi pakan mengandung beberapa jenis karbohidrat