UNIVERSITAS AIRLANGGA



Detail Article

Masyarakat, Kebudayaan dan Politik

ISSN Lama 0216-2407, Baru 2086-7050

Vol. 24 / No. 1 / Published : 2011-01

Order : 9, and page :68 - 73

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Original Article :

Tingkat adopsi terhadap diversifikasi pangan berbasis jagung pada organisasi kelompok masyarakat di propinsi lampung

Author :

  1. Fitriani*1
  2. Sarono*2
  1. Program Studi Agribisnis Politeknik Negeri Lampung
  2. Program Studi Teknologi Pangan Politeknik Negeri Lampung

Abstract :

The implementation of technology based on research in food diversivication of corn isimportant for community, especially in production centre of corn. The main goal isincreasing the value added of the raw material corn base to increasing the comunitywelfare in rural. This research aimed to know the comunity level adoption of the cornbase diversification research in Lampung Province trough community organization. Thelocation of research were in Sri Bhawono dan Purbolinggo district in East LampungRegency—a corn production centre area, and Bandar Lampung—a corn market centre.Twenty five (25) respondents were chosen purposively in every area. Descriptive statisticand qualitative analysis were utilised for data analysis. The level of adoption intechnology based on corn diversification research performed on interested state (60%),trial state (>40%), and adopted (1,3%). It could be concluded that the adoption processof the new technology neeeded time, intensity, and assistance. The adoption of the newtechnology also depended on social structure condition, goal of group, trust, and socialcontrol mechanism as social capital performed.

Keyword :

adopted, corn diversificationresearc h, social capital, social structure,


References :

  1. Yustika, AE, (2008). Ekonomi Kelembagaan: Definisi, Teori, dan Strategi. Malang : Bayumedia Publishing
  2. Badan Pusat Statistik Propinsi Lampung, (2008). Lampung dalam Angka.. Bandar Lampung : Bandar Lampung




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