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Veterinaria Medika

ISSN 1979-1305

Vol. 3 / No. 3 / Published : 2010-11

TOC : 11, and page :205 - 208

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Original Article :

Cellulolityc bacteria for increasing quality of complete feed from waste product

Author :

  1. Tatik Hernawati*1
  2. Mirni Lamid*2
  3. Herry Agoes Hermadi*3
  4. Sunaryo Hadi Warsito*4
  1. Fakultas Kedokteran Hewan Universitas Airlangga
  2. Fakultas Kedokteran Hewan Universitas Airlangga
  3. Fakultas Kedokteran Hewan Universitas Airlangga
  4. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

The aim this research was to study the crude fiber and crude protein of rice complete feed which were fermented by cellulolityc bacteria for design study was Completely Randomized Design with three treatments. Proximate analysis were done after complete feed fermented for seven days. The data were analyzed with Analysis of Variance followed by Duncan’s Multiple Range Test. The result showed that the effect of cellulolityc bacteria could decrease crude fiber of complete feed, PKP (17,19 %) and PKW (17,01 %) but were significantly lower (p<0.05) than PK (20,54 %) and could increasing crude protein of complete feed, PKW (18,10%) and , PKP (17,77 %) but were significantly higher (p<0.05) than PK (14,98 %).

Keyword :

complete feed, waste product, cellulolityc bacteria, crude fiber, crude protein,

References :

  1. De Jong, R., Van Bruchem, J., Ibrahim, M.N.M., H. Purnomo, (1991). Livestock and Feed Development In Tropis. Wageningen, The Netherlands : Agricultural University
  2. Hardjo, S., N. S. Indrasti, dan T. Bantacut, (1989). Biokonversi : Pemanfaatan Limbah Industri Pertanian. Bogor : PAU-Pangan dan Gizi. Institut Pertanian Bogor
  3. Rifqiyah, N ., (2005). Pengaruh Pemberian Probiotik pada Jerami Padi Terhadap Kandungan Protein Kasar dan Serat Kasar. Surabaya : Fakultas Kedokteran Hewan Universitas Airlangga


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Volume : 3 / No. : 3 / Pub. : 2010-11
  1. Garlic as an alternative disinfectant to the escherichia coli
  2. Centrifugation of goat semen at freezing process with some concentrate of egg yolk diluent to the quality of sperm
  3. Influence of the avian influenza virus subtype h5n1 infection toward sperm motility and life in long tail monkey (macaca fascicularis)
  4. Vfa concentration and acetate, propionate, butyrate molar proporsions rumen of ongole grade cattle with ammoniation rice straw, soybean straw and rice straw
  5. The activity of achyranthes aspera linn alkaloid to cause aopoptotic and dna fragmentation on breast cancer
  6. The antimitogenic effect of alkaloid achyranthes aspera linn on apoptotic induction in cell infection by mycobacterium tuberculosis
  7. Stages of vaccination and the type of vaccine used to prevent infectious disease in chickens
  8. Effect of complex of insulin like growth factor-1 and insulin like growth factor binding protein-3 on the increase number of ovarian follicle in female mice (mus musculus)
  9. Spleen weight and white pulp diameter picture in broiler chickens exposed to cronic heat stress
  10. Identification of kit-ligand from in vitro maturation of bovine oocytes with electrophoresis method
  11. Cellulolityc bacteria for increasing quality of complete feed from waste product
  12. Identification of cyclin-dependent kinase (cdk1) that express on bovine cumulus oocyte complex after a model oocyte maturation experimence
  13. Utilization of bakteriocin in the handling of sub clinical mastitis and the effect on milk quality on the number of bacteria
  14. Expression of adhf-36kda protein towards osmolarity and ph in vitro environmental of salmonella typhi (as study to adhesin molecule-based candidate vaccine for typhoid fever)
  15. Motility and live percentage test in ram’s spermatozoa in isotonic commercial liquid and egg yolk assortment extender
  16. Identification of the gene for staphylococcus aureus toxic shock syndrome toxin-1 (tsst-1) from bovine mastitis milk