Catalog :




Detail Article

Veterinaria Medika

ISSN 1979-1305

Vol. 6 / No. 1 / Published : 2013-02

TOC : 4, and page :15 - 20

Related with : Scholar   Yahoo!   Bing

Original Article :

Effects of beef packaging and storage temperature on the early beef spoilage

Author :

  1. Antika, D.D*1
  2. Sukamto, Rudi*2
  3. Estoepangestie, A.T.S*3
  1. PPDH Fakultas Kedokteran Hewan Universitas Airlangga
  2. Fakultas Kedokteran Hewan Universitas Airlangga
  3. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

Meat is one of perishable food originated from animal. Meat spoilage is mostly caused bymeat handling during transportation and meat storage. The aim of this study was to know the effect of beef packaging during transportation and storage temperature on the early meat spoilage. Beef bought at abattoir was packed in three kinds of packaging such as unpacked, plastic bagpacked, and plastic bag packed in cold container. The storage temperature of the beef are roomtemperature of 27 °C and chilling temperature of 2°C. The result of the study showed that unpacked beef stored at 27 °C and tested using Eberreagent several times until the early beef spoilage detected on 7 hours after bought with brown redcolor and off odor. The latest beef early spoilage was detected on plastic bag packed beef stored at 2°C, 17 hours after bought with brown red color and off-odor. Using Duncan Multiple Test showed beef packed with plastic bag and stored at 2 °C gave significantly decreasing of pH.

Keyword :

Early beef spoilage, Beef packed, Beef storage temperature, Eber test,


References :

  1. Adzitey, F. dan Nurul H., (2011). Pale Soft Exudative and Dark Firm Dry Meats: Causes and Measures to Reduce these Incidences – a Mini Review.. . : J.International Food Research: 18, 11-20.
  2. Modi, H.A., (2009). Microbial Spoilage of Foods. . Jaipur : Aavishkar Publishers.


   


Archive Article

Cover Media Content

Volume : 6 / No. : 1 / Pub. : 2013-02
  1. The level of capric acid milk cow on consuming complete feed
  2. Injection effect of mice (mus musculus) testes and spleen homogenat derived hy-antigen on pup’s sex ratio
  3. The colour differences between escherichia coli and pseudomonas aeruginosa colonies in artificial medium that was made from beef extract, mung beans juice, citrate and bromthymol blue
  4. Effects of beef packaging and storage temperature on the early beef spoilage
  5. Comparasion of chicken humoral immune response vaccinated with active ibd lv-13ua and lv-14ua under value optical density indirect elisa
  6. Effectivity of gynura procumbens extract to inhibit vascular endothelial growth factor (vegf) expression on new blood vessels of chorioallantois membran (cam) chicken embryonal
  7. Motility and viability thick tail ram’s spermatozoa on various silver ion (ag ) concentration in egg yolk citrate coconut water assortment extender
  8. The isolation of escherichia coli from the meat some traditional markets in the south surabaya
  9. Conception rate, services per conception, dan calving rate setelah ib pada sapi potong di kabupaten tulungagung periode januari – desember 2010
  10. Motility and life percentage of friesian holstein bull’s post thawing sperms in egg yolk skim, egg yolk tris and andromed® extenders
  11. Non beta lactam antibiotics resistance in coagulase positive staphylococcus isolated from canine pyoderma
  12. Study the couples of bali starlings (leucopsar rothschildi) on breeding cages at surabaya zoo
  13. The quality of etawa goat-breed’s frozen semen in various types of diluent
  14. Identification pandemic h1n1-2009 virus on pigs in slaughterhouse pegirian surabaya by using hi test
  15. Potential of concentrate feed and lactation periods on milk protein and feed conversion on dairy cattle friesian holstein crossbred