Detail Article

Veterinaria Medika

ISSN 1979-1305

Vol. 3 / No. 2 / Published : 2010-07

Order : 11, and page :131 - 134

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Original Article :

Motility and viability spermatozoa muscovy duck (cairina moschata) on the various concentration of egg yolk fructose and skim milk diluter

Author :

  1. Tatik Hernawati*1
  2. Bayu Priyo Kartiko*2
  3. Wurlina*3
  4. Rahmi Sugihartuti*4
  1. Fakultas Kedokteran Hewan Universitas Airlangga
  2. PPDH Fakultas Kedokteran Hewan Unair Departemen Reproduksi Veteriner
  3. Fakultas Kedokteran Hewan Universitas Airlangga
  4. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

The aim of the research is to find out the difference of motility and viability spermatozoa of muscovy duck (Cairina moschata) on various concentration egg yolk fructose and skim milk. Sample in this research was muscovy duck (Cairina moschata) 10-12 month old. The semen was divided to four treatments. The first treatment (P0) was semen and 1 % NaCl diluter. The second treatment (P1) was semen, egg yolk, fructose and skim milk diluter (2,5%:7,5%:10%). The third treatment (P2) was semen, egg yolk, fructose and skim milk diluter (5%:7,5%:10%). The fourth treatment (P3) was semen, egg yolk, fructose and skim milk diluter (7,5%:7,5%:10%). The data were analyzed using Repeated Measures and differences of treatments with Tukey HSD 5%. Results of motility and viability spermatozoa showed difference significantly (p<0,05). The tukey HSD 5% test showed that motility and viability semen on third treatment (P2) was higher than the other treatments. The conclusions of the research was the addition egg yolk fructose and skim milk in concentration (5%:7,5%:10%) showed the best result.

Keyword :

egg yolk, fructose, skim milk, muscovy duck, .,

References :

Hafez, E.S.E and B. Hafez,(2000) Reproduction in Farm Animal 7th edition South Carolina : Ed. Lippincott Williams and Wilkins

BPT HMT Branggahan,(2007) Mengenal Lebih Dekat Beternak Tiktok Kediri : Balai Pembibitan Ternak dan Hijauan Makanan Ternak Branggahan

Aboagla, EM and T. Terada,(2004) Effects of Egg Yolk D u r i n g T h e F r e e z i n g S t e p o f Cryopreservation on The Viability of Goat Spermatozoa United States : Theriogenology

Archive Article

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Volume : 3 / No. : 2 / Pub. : 2010-07
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