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Veterinaria Medika

ISSN 1979-1305

Vol. 5 / No. 1 / Published : 2012-02

TOC : 3, and page :9 - 12

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Original Article :

The effectivity of psidium guajava linn leaf dipping to chicken egg yolk quality

Author :

  1. Budiarto*1
  2. Marheni, D.A*2
  3. Susilowati, Suherni*3
  1. Fakultas Kedokteran Hewan Universitas Airlangga
  2. Fakultas Kedokteran Hewan Universitas Airlangga
  3. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

This research was conducted aiming to determine the effect of soaking solution of guava leaf extract with a concentration of 5%, 10% and 15% of the quality of the yolk. Eggs were weighed individuallyto determine the coefficient of diversity and then were randomized into four treatments namely P0, P1, P2, P3each 25 grains. Egg group without soaking P0, P1 group eggs soaked in a solution of guava leaf extract with a concentration of 5%, eggs soaked in a solution of P2 group of guava leaf extract with a concentration of 10% and eggs soaked in a solution of P3 group of guava leaf extract with a concentration of 15%, respectively for ± 1 hour. Eggs that have been treated subdivided into five treatments (storage time factor) is, before storage weeks 0 (L0), 1 week (L1), 2 weeks (L2), 3 weeks (L3) and 4 weeks (L4 ) by looping eachone five times. Eggs that have been treated L0 checked first, then to the eggs by treatment with L1, L2, L3,and L4 with the position of the blunt tip is placed next to the top during the storage period. Egg yolks  are broken  down to check the quality of each egg is done once a week for 4 weeks of storage includes theweight percentage of egg yolk, egg yolk index, yolk color, and pH of egg yolk. Soaking eggsin guava leaves with a concentration of 10% effect on the quality of weight percentage include, egg yolk index and egg yolk pH but not at the colour of egg yolk. 

Keyword :

Yolk egg, Egg Preservation,


References :

  1. Sarwono, B, (1994). Pengawetan dan Pemanfaatan Telur. Cetakan Ketiga. Jakarta : Penebar Swadaya
  2. Rismunandar, (1989). Tanaman Jambu Biji. Cetakan Keempat. Bandung : Sinar Baru
  3. Damayanti, (2007). Pengaruh Penambahan Ektrak Daun Katuk Terhadap Kualitas Telur. Indonesia : J. Pengembangan 30 (4): 231-241.


   


Archive Article

Cover Media Content

Volume : 5 / No. : 1 / Pub. : 2012-02
  1. Feed convertion and feed consumption of feed formulation with different protein content
  2. The potential of complete feed fermentation use cellulolityc bacteria to increase daily gain of sheep
  3. The effectivity of psidium guajava linn leaf dipping to chicken egg yolk quality
  4. The role of location against gastrointestinal nematodosis on cattle at west madura
  5. The activity test of whole bacterium suspension of bacillus thuringiensis subspecies israelensis serotype h-14 at mosquito of culex fatigans pipiens and aedes aegypti
  6. The metabolite levels of broiler serum that suffer due to warming heat stress in the long term
  7. Supplement of acrosin to the post thawing sperm of half-breed of etawa goat (pe) towards increasing potency of spermatozoa
  8. Quality test of frozen semens of fat-tailed sheep in three different kinds of semen extenders
  9. The level of progesteron in blood sera cows using ria( radio immuno assay ) after progesteron transvaginal mpa (medroxy progesteron acetate)
  10. Model plastik t sponge mpa (medroxy progesteron acetate) soft release for oestrus synchronization in cows
  11. Eimeria necatrix pathogenicity attenuation through a serial passage of precocious lines towards small intestine histopathology in broiler
  12. The effect of ethanol extracted of curcuma aeruginosa roxb rizhoma toward degree”s of kidney damage chicken layer which it is infected by ascridia galli
  13. Fluctuation of interleukin-4 ( il-4) in serum and reproductive organ at toxoplasma gondii infected pregnant mouse
  14. Expression difference of Αvβ3 in the endometrium after the administration clomiphene citrate, combination of clomiphene citrate and metformin, or metformin
  15. A comparison of the effect melatonin and forbetes on blood glucose level in rat (rattus norvegicus) experimentally diabetic mellitus type 1