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Veterinaria Medika

ISSN 1979-1305

Vol. 1 / No. 1 / Published : 2008-02

TOC : 10, and page :47 - 52

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Original Article :

The effects of supplying commercial probiotic on the quantity and quality of dairy cow milk

Author :

  1. Romziah Sidik*1
  2. Muhammad Riza Muzakki*2
  3. Tjuk Imam Restiadi*3
  1. Fakultas Kedokteran Hewan Universitas Airlangga
  2. PPDH Fakultas Kedokteran Hewan Universitas Airlangga
  3. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

The aims of this research is to study the effects of supplying commercial probiotic on the quantity andquality of local Frisien Holstein milk inparticularly on the specific gravity, milk fat, milk protein, total solid,solid non fat. These commercial probiotic contain Lactobacillus sp. A total of twenty five local FrisienHolstein dairy cow were used as the experimental animals. The animals were divided into five groups, soeach group containing five animals. Five kinds treatment of the commercial probiotic group including,Probiotic-0 (0ml), Probiotic-1 (2ml/ltr/with 2 days interval), Probiotic-2 (3ml/ltr/with 2 days interval), Probiotic-3 (4ml/ltr/with 2 days interval), Probiotic-4 (2ml/ltr/with 1 days interval) were given to the experimentalanimals for ten days period. In the seven days period for adaptation and the next at 8th and 10th days, themilk samples were taken to measured the quantity and quality of milk. The data was collected and analyzedby using Anova and Duncan’s Multiple Range Test methods and computed with SPSS computer softwareprogram. Results of the experiment showed no significant differences (p>0,05) in quantity milk productionas well as quality of milk.

Keyword :

Probiotic, Lactobacillus sp., quantity of milk, quality of milk, .,


References :

  1. Adinda, T., (2004). Manfaat pemberian Feed Block Supplemen (FBS) yang Mengandung Mineral Mikro, Penghambat Metan, Agen Defaunasi dan Probiotik Lokal Terhadap Peningkatan Kualitas Susu. Bogor : Departemen Ilmu Nutrisi dan Makanan Ternak. Fakultas Peternakan. Intitut Pertanian Bogor
  2. Arora, S.P., (1995). Pencernaan Mikroba Pada Ruminansia. Yogyakarta : Universitas Gadjah Mada Press


   


Archive Article

Cover Media Content

Volume : 1 / No. : 1 / Pub. : 2008-02
  1. Identification of staphylococcus aureus which causes mastitis with mannitol test and detection of acetoin product in dairy cattke at the farm area of suka makmur dairy cooperative grati pasuruan
  2. The influence of api - api (avicennia marina) leaves extract toward embryo resorbtion, body weight and lengh toetal mice (mus musculus)
  3. The effects of eimeria tenella infection on the spleen weight, size and white pulp diameters in the chickens primary infection and secondary infection
  4. Detection of avian influenza virus subtype h5 on stray cats (felis silvestris catus) in bandung city area
  5. The effect of alkaloid fraction of jarong (achyrantes aspera linn) on viability culture myeloma cell mice
  6. Antibacterial activity of the ethanol extract pluchea indica less leaves against escherichia coli by in vitro
  7. Identification of protein profile of sarcoptes scabiei on goats by sds-page analysis
  8. Identification of excretion-secretion protein profile of the adult haemonchus contortus with sds-page
  9. Identification of aerob cellulolytic fungi from rumen fluid waste at pegirian slaughter house surabaya
  10. The effects of supplying commercial probiotic on the quantity and quality of dairy cow milk
  11. The effect of given crude chlorella to total cholesterol blood rates on broiler chicken
  12. The effect sgot and sgpt level of whiterat ( rattus norvegicus ) that was given juice of noni ( morinda citrifolia ) and high fatty diet
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  14. Influence of leaf extract of sirih ( piper betle l.) to growth staphylococcus aureus and escherichia coli with disk diffusion method
  15. Protein characterization of excretory secretory second stage larvae dorman against antibody anti-second stage larva toxocara canis by western blot techniques