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Veterinaria Medika

ISSN 1979-1305

Vol. 6 / No. 1 / Published : 2013-02

TOC : 1, and page :1 - 4

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Original Article :

The level of capric acid milk cow on consuming complete feed

Author :

  1. Sidik, Romziah*1
  2. Ratna, Mega*2
  3. Supranianondo, Koesnoto*3
  4. Yudaniayati, I.S*4
  1. Fakultas Kedokteran Hewan Universitas Airlangga
  2. PPDH Fakultas Kedokteran Hewan Universitas Airlangga
  3. Fakultas Kedokteran Hewan Universitas Airlangga
  4. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

The purpose of this research was to examine the influence of complete feed with differentformula of capric acid level on Friesian Holstein cross cow. Subject which used in this research wereten female Friesian Holstein cross cows aged between four until seven years old with two until sixlactation period. The substances were control feed P0 and complete feed with formula P1, P2, P3, P4.The research was complete randomized design with five treatments and two repetitions which was devided. The data were analyzed with Analysis of Variant (Anova) method, and different meanbetween the treatment that was tested by Duncan’s mult iple range test. The software that was used toanalyze the data was windows Statistical Program of Social Science 16 (SPSS 16). The result of the research showed that various complete feed had not significant effect to capric acid level (p>0.05). 

Keyword :

Capric acid, Complete feed, Milk,


References :

  1. Bindariyanto, D., (2008). Pengaruh Berbagai Macam Protein Kasar Pakan Komplit Terhadap Kadar Lemak Susu Pada Sapi Perah.. Surabaya : Fakultas Kedokteran Hewan. Universitas Airlangga.
  2. Hatmaya, R.T. , (2008). Efek Berbagai Pakan Komplit Terhadap Daya Cerna Lemak dan Serat Kasar Pada Sapi Perah.. Surabaya : Fakultas Kedokteran Hewan. Universitas Airlangga.


   


Archive Article

Cover Media Content

Volume : 6 / No. : 1 / Pub. : 2013-02
  1. The level of capric acid milk cow on consuming complete feed
  2. Injection effect of mice (mus musculus) testes and spleen homogenat derived hy-antigen on pup’s sex ratio
  3. The colour differences between escherichia coli and pseudomonas aeruginosa colonies in artificial medium that was made from beef extract, mung beans juice, citrate and bromthymol blue
  4. Effects of beef packaging and storage temperature on the early beef spoilage
  5. Comparasion of chicken humoral immune response vaccinated with active ibd lv-13ua and lv-14ua under value optical density indirect elisa
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