ISSN 1979-1305
Vol. 9 / No. 2 / Published : 2016-07
Order : 8, and page :141 - 146
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Original Article :
Utilization of coconut shell liquid smoke as preservation in chicken intestine on the value of total plate count
Author :
- Nurul Fitriah Alfaini*1
- Hasutji Endah Narumi*2
- Soetji Prawesthirini*3
- Mahasiswa Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
Abstract :
This research was aimed to determine effectiveness of coconut shell liquid smoke as an antibacterial and preservation on chicken intestine. The methods used for this study was TPC (Total Plate Count) to count the number of total bacteria, this research consist of 6 treatments. P0 as the control, P1 (150 mL liquid smoke), P2(75 ml liquid smoke + 75 ml of aquades), P3(50 ml liquid smoke + 100 ml of aquades), P4( 30 ml liquid smoke + 90 ml of aquades), dan P5 (25 ml liquid smoke + 100 ml of aquades). The result showed that P1 gave the greatest difference among all treatments. Based on this result that the addition of Coconut shell liquid smoke had antibacterial effect toward the number of bacteria and was an effective preservative agent for chicken intestine.
Keyword :
Coconut shell liquid smoke, chicken instestine, TPC,
References :
Budijanto, S., Rokhani, H., Sulusi, P., Setiyadit., Sukarno., Ita, Z.,(2008) Identifikasi Dan Uji Keamanan Asap Cair Tempurung Kelapa Untuk Produk Pangan . : Departemen Ilmu dan Teknologi Pangan IPB, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian Bogor
Darmadji, P.,(2009) Teknologi Asap Cair Dan Aplikasinya Pada Pangan Dan Hasil Pertanian . : Universitas Gajah Mada Yogyakarta
Mutmainnah, BQ.,(2010) Uji Aktivitas Antibakteri Dari Asap Cair Sekam Padi Grade 1 Terhadap Beberapa Bakteri Pencemar Pangan. [Skripsi . : Fakultas Matematika dan Ilmu Pengetahuan Alam. Universitas Mataram
Archive Article
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Volume : 9 / No. : 2 / Pub. : 2016-07 |
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