UNIVERSITAS AIRLANGGA



Detail Article

The Indonesian Journal of Public Health

ISSN 1829-7005

Vol. 9 / No. 2 / Published : 2013-01

Order : 4, and page :130 - 140

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Original Article :

Analisis kandungan rhodamin b pada cabe merah giling di beberapa pasar tradisional kota medan

Author :

  1. Ade Saputra Nasution*1
  2. Albiner Siagian*2
  3. Ernawati Nasution*3
  1. Program Studi Gizi Kesehatan Masyarakat FKM Universitas Sumatera Utara, Medan
  2. Program Studi Gizi Kesehatan Masyarakat FKM Universitas Sumatera Utara, Medan
  3. Program Studi Gizi Kesehatan Masyarakat FKM Universitas Sumatera Utara, Medan

Abstract :

ABSTRACT The grilled peppers (capsicum annum l) is a result of grilling peppers becoming soft peppers. The grilled pepper which are consumed by people are usually in form of mixed pepper. The sellers attenpt to make grilled peppers more attractivity, both thourgh its colour performance and its taste, they are using Rhodamin B, a kind of colour element, that make the grilled pepper has good red colour and need low cost compare to natural one. This research was descriptive using cromatography paper method with qualitative approach to know wether there is or no the usage of Rhodamin B in the grilled peppers and gravimetry with quantitative approach to know the dose of Rhodamin B. The samples was taken by purposive that were 10 traditional market seller in 5 traditional market in Medan city which consist of 2 each. Based on the research showed that from 10 samples of grilled peppers, there were a kind of grilled pepper has Rhodamin B. Those grilled peppers were coming from the first taken in Central Market. The test by quantitative to the positive sample has 0,419 grams per 100 grams of Rhodamin B. The grilled peppers which was coming from Central Market on the first taken are unsafe to consumed because it is not based on the health regulation. It is not based on the PERMENKES RI number 1168/Menkes/ Per/1999 and Decision of General Director of Food and Drug Control of Indonesia number 00386/C/SK/ II/1990 that the usage of Rhodamin B to the food are prohibited. Keywords: the grilled pepper, Rhodamin B, traditional market

Keyword :

the grilled pepper, Rhodamin B, traditional market,


References :

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Cahyadi, W,(2008) Analisis dan Aspek Kesehatan Bahan Tambahan Pangan Jakarta : Bumi Aksara

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Siswati, P dan Slamet,(2000) Uji Toksisitas Zat Warna Rhodamin B terhadap Jaringan Hati Mencit (Mus Muscullus) Vol. 3(1): 18–27 : Jurnal Toksikologi Indonesia

Widana, G.A dan Ni





Archive Article

Cover Media Content

Volume : 9 / No. : 2 / Pub. : 2013-01
  1. Pemanfaatan Short Messaging Service (sms) Pada Seluler Sebagai Media Promosi Kesehatan Dalam Upaya Peningkatan Pengetahuan Dan Perubahan Sikap Remaja Mengenai Aborsi
  2. Hubungan Indeks Massa Tubuh (imt) Dan Kadar Hemoglobin (hb) Dengan Endurance Atlet Bulutangkis Puslatcab Kota Surabaya
  3. Pengaruh Pemberian Vitamin C Sebagai Antioksidan Terhadap Perubahan Akut Fungsi Paru Pengelas Di Denpasar Selatan
  4. Analisis Kandungan Rhodamin B Pada Cabe Merah Giling Di Beberapa Pasar Tradisional Kota Medan
  5. Pengaruh Pemberian Probiotik Mengandung Lactobacillus Reuteri Terhadap Jumlah Cd4+ Dan Status Gizi Usia Lanjut (studi Di Panti Jompo Jaga Mara Pati Kabupaten Buleleng, Bali)
  6. Hubungan Pola Makan Dan Gaya Hidup Terhadap Kejadian Hipertensi Pada Orang Batak Di Gereja Hkbp Manyar Surabaya
  7. Hubungan Antara Pola Asuh Dengan Mental Emosional Pada Anak Usia Prasekolah (5-6 Tahun) Di Tk Al-hikmah Mojo
  8. Deskripsi Cakupan Imunisasi Dasar Pada Bayi Di Provinsi Jawa Timur
  9. Pengaruh Intensitas Kebisingan Terhadap Kenaikan Tekanan Darah Pekerja
  10. Prevalence And Factors Influencing (cd4 And Viral Load) Mother -to -child Transmission (study Case In Toliara I District Madagascar, 2008-2012)

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