Jurnal Farmasi dan Ilmu Kefarmasian
ISSN
Vol. 2 / No. 2 / Published : 2015-12
Order : 3, and page :44 - 47
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Original Article :
Aktivitas antibakteri kombinasi susu probiotik lactobacillus bulgaricus dan streptococcus thermophilus terhadap bakteri penyebab diare
Author :
- A.Faruk Alrosyidi*1
- Asri Darmawati*2
- Isnaeni*3
- Noor Erma N. Sugijanto*4
- Fakultas Farmasi Universitas Airlangga
- Dosen Fakultas Farmasi
- Dosen Fakultas Farmasi
- Dosen Fakultas Farmasi
Abstract :
Fermented milk of Lactobacillus bulgaricus and Streptococcus thermophilus were combined in nine ratio (1:9, 2:8, 3:7, 4:6, 5:5, 6:4, 7:3, 8:2 and 9:1, v/v) which were examined their antibacterial activity against Escherichia coli, Salmonella typhimurium, and Vibrio cholerae. The antibacterial activity were conducted by Kirby Bauer method. Combination of fermented milk of Lactobacillus bulgaricus and Streptococcus thermophilus in ratio 1:9 showed the highest inhibition zone against E. coli, S. typhimurium, and V. cholera with diameters of 12.97 ± 0.25 mm, 12.27 ± 0.51 mm, and 12.70 ± 0.10 mm respectively. The inhibition zones diameter of combination ratio 1:9 of fermented milk were not significantly different (p>0.05) from inhibition zone diameter of the combination ratio 2:8 and also were not significantly different (p>0.05) from inhibition zone diameter of fermented milk with Streptococcus thermophilus against V. cholerae, E. coli and S. typhimurium respectively. Minimum inhibitory concentration of the combination of fermented milk (ratio 1:9) against E. coli, S. typhimurium and V. cholera were reached by dilution 60% and 40% (v/v) respectively.
Keyword :
Vibrio cholerae, Escherichia coli, Salmonella typhimurium, Lactobacillus bulgaricus, Streptococcus thermophilus,
References :
Dilli HZ, Nandita S, Yada I, Dunkrah A, Umaru A,(2010) A study on Inhibitory Effects of Lactobacillus bulgaricus and Streptococcus thermophilus as Probiotics on some Clinical Patogens 2, pp. 38-41 : Researcher
Festy A,(2012) Etiologi dan Gambaran Klinis Diare Akut di RSUP Dr. Karjadi Semarang, Semarang pp 5-10 : Fakultas Kedokteran Universitas Diponegoro
Soeharsono,(2010) Probiotik: Basis Ilmiah, Aplikasi, dan Aspek Praktis pp.7-8 : Widya Padjadjaran
Utama ED,(2006) Uji Kepekaan Bakteri Terhadap Antibakteri pp. 29-35 : Departemen Mikrobiologi Fakultas Kedokteran Universitas Sumatra Utara
Fugelsang KC, Edwards CG,(1997) Wine Microbiology: Practical Applications and Procedures pp. 36-42 : 2 nd Ed, Springer
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