UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 1 / No. 2 / Published : 2013-06

Order : 5, and page :64 - 72

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Original Article :

Combination of spirulina and fermented rumen content meal as substitution in feed toward feed consumption, weight increase and feed conversion of male broiler

Author :

  1. Khotijah*1
  2. Ismudiono*2
  3. Mirni Lamid*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The aim of the research was to know the effect of Spirulina combination and fermented rumen content meal as substitution in feed toward feed consumption, weight increase and feed conversion of male broiler. This research used 20 samples of 3 week old male broiler strain Cobb 500. The research used Completely Randomized Design Method. The samples was classified into five group and four replication. The treated samples was P0 (BR2® 100%), P1 (BR2® 90%+ TIR 10% fermented+Spirullina 0%), P2 (BR2® 90%+TIR 10% fermented+Spirullina 0,5%), P3 (BR2® 90%+TIR 10% fermented+Spirullina 1%) and P4 (BR2® 90%+TIR 10% fermented+Spirullina 1,5%). The data were analyzed by Analysis of Variant (Anova) and the mean differences among treatments were tested by Duncan’s Multiple Ranges Test. The result of research indicated that there was significantly difference (p<0,05) toward feed consumption but no significantly difference (p>0,05) toward weight increase and feed conversion of male broiler.

Keyword :

Spirulina, rumen content meal, performances, broiler,


References :

Donna, R.,(2008) Kandungan Serat Kasar dan Protein Kasar Tepung Isi Rumen yang Difermentasi dengan Probiotik [Skripsi]. Surabaya : Fakultas Kedokteran Hewan. Universitas Airlangga

Susanna, D., Zakianis., E. Hermawati dan H. K. Adi.,(2007) Pemanfaatan Spirulina platensis Sebagai Suplemen Protein Sel Tunggal (PST) Mencit (Mus musculus). Makara, Kesehatan, Vol. 11, No. 1, Juni 2007: 44-49 - : -





Archive Article

Cover Media Content

Volume : 1 / No. : 2 / Pub. : 2013-06
  1. Manfaat Penambahan Tepung Kulit Pisang Raja Bulu (musa Paradisiaca L. Var Sapientum) Terhadap Pertambahan Berat Badan Dan Konversi Pakan Ayam Pedaging Jantan
  2. Analisis Usaha Peternakan Sapi Perah “bejo” Di Tenggumung Wetan Kota Surabaya
  3. The Decreasing Of Crude Fiber And The Increasing Of Crude Protein Content Of Pineapple Peel (ananas Comosus L. Merr) Which Fermented By Cellulolytic Bacteria (actinobacillus Sp. Ml-08)
  4. Kandungan Protein Kasar Dan Serat Kasar Tepung Isi Rumen Yang Difermentasi Dengan Rhizopus Oligosporus
  5. Combination Of Spirulina And Fermented Rumen Content Meal As Substitution In Feed Toward Feed Consumption, Weight Increase And Feed Conversion Of Male Broiler
  6. The Content Of Crude Protein And Crude Fiber Palm Oil Fronds Fermented By Xylanolitic Bacteria (bacilluspumilus)
  7. Improvement Of Dairy Milk Fat Content With Feeding Of Commercial Concentrate Feed Compared To A Tofu Waste
  8. The Use Of Different Probiotic In Commercial Feed Toward Growth Of Protein Retention And Coarse Fiber In Tilapia (oreochromis Sp.)

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