UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 4 / No. 2 / Published : 2016-06

Order : 10, and page :149 - 154

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Original Article :

Efek suplementasi antosianin kulit buah naga terhadap kadar testosteron tikus putih (rattus norvegicus)

Author :

  1. Muhammad Thohawi Elziyad Purnama*1
  2. Bodhi Agustono*2
  3. Ragil Angga Prastiya*3
  4. Faisal Fikri*4
  5. Amung Logam Saputro*5
  1. Dosen Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan
  4. Dosen Fakultas Kedokteran Hewan
  5. Dosen Fakultas Kedokteran Hewan

Abstract :

The aims of this study was to know about the effect of antocianin supplementation that extracted from dragonfruit’s peel. The antocianin is one of antioxidants that use for increase animal productivity. This study used twenty of male rats and divided into four treatments and five replications. All of treatment gave control feed and antocianin supplement ie, (K) 0 mg/kg BW; (P1) 10 mg/kg BW; (P2) 15 mg/kg BW; (P3) 20 mg/kg BW. Treatments were given until 14 days. Testosterone levels were analyzed by ELISA test and the absorbance would be analyzed by Anova followed by Duncan test if there were significantly effect results (p<0,05). The result showed that testosterone levels had significantly effect (p<0,05) among all treatments. The result between P2 and P3 hadn’t significantly effect (p>0,05). The conclusion of this study was inform that antocianin supplementation on minimal dose 15 mg/kg BW can increase testosterone level of male rats.

Keyword :

Antocianin, testosterone, dragonfruit,


References :

Evi, UU., Amrun, MH. ,(2007) Uji aktivitas antioksidan ekstrak buah naga Hylocereus undatus (Haw) Britt & Rose. 8(1):83-90 : Jurnal Ilmu Dasar





Archive Article

Cover Media Content

Volume : 4 / No. : 2 / Pub. : 2016-06
  1. Pengaruh Peningkatan Kandungan Protein Pakan Terhadap Berat Telur, Daya Tetas Dan Berat Tetas Burung Kenari (serinus Canaria)
  2. Pengaruh Substitusi Pakan Komersial Dengan Tepung Daun Kelor (moringa Oleifera) Terhadap Pertambahan Berat Badan Dan Konversi Pakan Ayam Pedaging
  3. Substitusi Pakan Komersial Dengan Tepung Kulit Pisang Raja Nangka (musa Paradisiaca L.) Dan Tepung Ikan Terhadap Kadar Kolesterol Darah Dan Kadar Hdl Darah Itik Peking Jantan
  4. Pengaruh Meniran (phyllanthus Niruri Linn) Sebagai Immunomodulator Terhadap Ukuran Pulpa Putih Limpa Ayam Broiler Yang Diinfeksi Escherichia Coli
  5. Pengaruh Waktu Fermentasi Daun Angsana (pterocarpus Indicus Willd) Dengan Probiotik Terhadap Kandungan Serat Kasar Dan Protein Kasar
  6. Pengaruh Pemberian Asam Sitrat Dan Dextrose Dalam Air Minum Terhadap Persentase Karkas Dan Lemak Abdominal Ayam Pedaging
  7. Strategi Pengembangan Manajemen Rumah Sakit Hewan Pendidikan Fakultas Kedokteran Hewan Universitas Airlangga
  8. Analisis Efisiensi Pemasaran Ikan Bandeng Di Kabupaten Gresik
  9. Model Hubungan Manajemen Proses Produksi Terhadap Analisis Usaha Peternakan Ayam Broiler Pola Mandiri Di Kecamatan Paciran Kabupaten Lamongan
  10. Efek Suplementasi Antosianin Kulit Buah Naga Terhadap Kadar Testosteron Tikus Putih (rattus Norvegicus)

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