UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 1 / No. 2 / Published : 2013-06

Order : 7, and page :79 - 87

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Original Article :

Improvement of dairy milk fat content with feeding of commercial concentrate feed compared to a tofu waste

Author :

  1. Nabila Laryska*1
  2. Tri Nurhajati*2
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan

Abstract :

The aim of this research was to know the potential of commercial concentrate feed than waste tofu feedstuff to production milk fat. The research was conducted on eight cross breed Frisian Holstein cows, 3-10 years of age with 400 kg body weight. Four cows were in the second to third lactation and the rest were in the fourth to fifth lactation. The experimental design study was completely randomized design with two factors and two repeatitions. First factor were tofu waste and commercial concentrate feed while the second factor were the second to third lactation and the fourth to fifth lactation. The Data was analysed using Analysis of Variant (Anava), followed by Duncan’s Multiple Range Test to determine the different of factors. The software that used to analyze the data is Windows Statistical Program from Social Science (SPSS) 18. The result showed that milk fat in the afternoon production showed that tofu waste with the fourth to fifth lactation had the highest percentage, while the commercial concentrate feed with the second to third lactation was the lowest.

Keyword :

tofu waste, commercial concentrate feed, production, milk fat, dairy cows,


References :

Basya anshori.,(2004) Berbagai Faktor yang Mempengaruhi Lemak Susu Sapi Perah. Bogor : Balai Penelitian Ternak. Bogor

Tarmidi, Ana R.,(2002) Penggunaan Ampas Tahu dan Pengaruhnya Pada Pakan Ruminansia. Bandung : -





Archive Article

Cover Media Content

Volume : 1 / No. : 2 / Pub. : 2013-06
  1. Manfaat Penambahan Tepung Kulit Pisang Raja Bulu (musa Paradisiaca L. Var Sapientum) Terhadap Pertambahan Berat Badan Dan Konversi Pakan Ayam Pedaging Jantan
  2. Analisis Usaha Peternakan Sapi Perah “bejo” Di Tenggumung Wetan Kota Surabaya
  3. The Decreasing Of Crude Fiber And The Increasing Of Crude Protein Content Of Pineapple Peel (ananas Comosus L. Merr) Which Fermented By Cellulolytic Bacteria (actinobacillus Sp. Ml-08)
  4. Kandungan Protein Kasar Dan Serat Kasar Tepung Isi Rumen Yang Difermentasi Dengan Rhizopus Oligosporus
  5. Combination Of Spirulina And Fermented Rumen Content Meal As Substitution In Feed Toward Feed Consumption, Weight Increase And Feed Conversion Of Male Broiler
  6. The Content Of Crude Protein And Crude Fiber Palm Oil Fronds Fermented By Xylanolitic Bacteria (bacilluspumilus)
  7. Improvement Of Dairy Milk Fat Content With Feeding Of Commercial Concentrate Feed Compared To A Tofu Waste
  8. The Use Of Different Probiotic In Commercial Feed Toward Growth Of Protein Retention And Coarse Fiber In Tilapia (oreochromis Sp.)

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