UNIVERSITAS AIRLANGGA



Detail Article

Journal Of Aquaculture And Fish Health

ISSN 2301-7309

Vol. 2 / No. 2 / Published : 2013-06

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Original Article :

Production natural food chaetoceros muelleri, thallassiosira sp. dan artemia spp. at pt. suri tani pemuka, banyuwangi, east java province

Author :

  1. Gantheng Wicaksono *1
  2. Gunanti Mahasri *2
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan

Abstract :

  Natural food is one important factor for success production Vannamei Shrimp Larvae. Because much of fatty acid and nutrition in natural food can’t replace by artificial food. Algae and Artemia for natural food unconditional needed for higher production.             The purpose from field work practice is to gain an experience and skill for natural food cultivation technique (Chaetoceros muelleri, Thallassiosira sp. andArtemia spp.) that use for feed  Vannamei shrimp larvae (Litopenaeus vannamei). Field work practice was held at Hatchery Vannamei Shrimp PT. Suri Tani Pemuka Banyuwangi, East Java Province on January,14th 2013 until February 14 th2013.             The method used in this field work practice is descriptive method with data taking through primer data and secondary data. Data collecting done with active participation, observation, interview and literature study.             From this Field Work Practice we know that there are production 2 natural foods, namedChaetoceros muelleri and Thallassiosira sp. There are 2 steps of algae production, first is indoor cultivation and second is outdoor cultivation. Indoor algae cultivation used Test Tube 15,  then cultivated in Erlenmeyer 250ml, cultivated in bottle 800ml and the last is cultivation in plastic 10 liter. While for the outdoor cultivationconsist of intermediet 1 Ton and Mass cultivation 5 Ton. The manure used in this culture with f/2 guillard manure. Algae used for nauplii-MPL stage.             Artemia hatching done in conicle tank 600 liter. Decapsulation process used Chlorine (CaOCL), while the hatching process added with some probiotic and nutrition for enrichment. Artemiaharvested after 24 hours cultivation with planktonnet mess size 125 and 200, then dipping in formalin for a while. Artemia given three times a day when 09.00, 15.00 and 21.00.

Keyword :

L. vannamei, diatom, artemia,


References :

J. P. Harrison,(2004) Marine Culture Media United States : Academic Press





Archive Article

Cover Media Content

Volume : 2 / No. : 2 / Pub. : 2013-06
  1. The Prevalence Of Ectoparasites In Blood Shells (anadara Granosa) Cought By Fishermen In Sidoarjo Area, East Java
  2. Hatchery Clown Fish (amphiprion Percula) In The Balai Besar Penelitian Dan Pengembangan Budidaya Laut Gondol, Province Bali
  3. Teknik Pembekuan Whole Round Denganmetodeair Blast Freezing Dan Surimi Mengunakan Contact Plate Freezing Di Pt. Starfood Internasional Lamongan-jawatimur
  4. Production Natural Food Chaetoceros Muelleri, Thallassiosira Sp. Dan Artemia Spp. At Pt. Suri Tani Pemuka, Banyuwangi, East Java Province
  5. Teknik Pembenihan Ikan Tawes (puntius Javanicus) Dengan Sistem Induksi Di Balai Perbenihan Dan Budidaya Ikan Air Tawar Muntilan, Kecamatan Muntilan, Kabupaten Magelang
  6. Prevalence And Intensity Of Argulus In Center Of Koi Fish (c. Carpio) Blitar Regency, East Java Province.
  7. Effect Of Different Level Of Protein Balance On Artificial Feed For Protein And Energy Retention Of Tilapia (oreochromis Niloticus)

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