Journal of Basic Medical Veterinary
ISSN 2302-6820
Vol. 5 / No. 2 / Published : 2016-12
Order : 9, and page :124 - 128
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Original Article :
Detection of eschericia coli resistance to non- β lactams antibiotic which is isolated from chicken meat
Author :
- Giffary Muhammad Rif’at Yusuf *1
- Romziah Sidik *2
- Mustofa Helmi Effendi *3
- Mahasiswa Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
Abstract :
This objective of the research are to isolate, identify, and observe resintency of Escherichia coli to non beta lactam antibiotic which isolated from chicken meats in four Surabaya markets. Chicken meat samples were taken from four Surabaya markets as much as 20 samples. Resistance test of Escherichia coli were using Kirby Bauer methodes. Based on the results of isolation and identification of 20 samples obtained, 20 isolates were positive to Escherichia coli it means this chicken meat were 100% contaminated with Escherichia coli. Based on sensitivity test showed all the chicken meat samples positive isolates were resistance to Tetracyclin, Kanamycin, Eritromycin, Sulfonamides antibiotic. It can be said isolated Escherichia coli were 100% resistance. It proved that the samples of chicken meat contained Escherichia coli bacteria that were resistant to Tetracyclin, Kanamycin, Eritromycin, and Sulfonamides antibiotics
Keyword :
Tetracyclin, Kanamycin, Eritromycin, Sulfonamides, Escherichia coli,
References :
Abidin, A.N,(2004) Memahami resistensi untuk mengatasi infeksi bakteri 3(30): 197 – 199 : Medika
Soeparno,(2005) Ilmu dan teknologi daging. 1 : Gadjah Mada University Press Yogyakarta
Pratiwi ST,(2008) Mikrobiologi Farmasi Hal. 165 : Penerbit Erlangga
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