Journal of Basic Medical Veterinary
ISSN 2302-6820
Vol. 6 / No. 2 / Published : 2017-12
Order : 4, and page :107 - 112
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Original Article :
The effect of ginger juice (zingiber officinale) on milkfish (chanos chanos) total bakterial
Author :
- Ais Subehi Hidayati *1
- Budiarto*2
- Suryanie Sarudji *3
- Mahasiswa Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
Abstract :
The aim of this research was to know the antibacterial effect of ginger juice (Zingiber officinale) on the total of bacterial colonies in milkfish from fishpond Kalang Anyar, Sidoarjo as the parameter. The milkfish samples were divided into 100 pieces and each sample was 5 grams. The research method was completely randomized design by using four concentration of ginger juice 0%, 10%, 15%, dan 20% and five storage time 0 hours, 6 hours, 12 hours, 18 hours, and 24 hours. The obtained data then were analyzed by ANOVA. The result of this research showed significanly different (P<0,05) between the control and treatment the total of bacterial colonies. Based on those result, it could be concluded that ginger juice affecting in decreasing total of bacterial colonies.
Keyword :
Ginger juice, Total bacterial, Milkfish,
References :
Ajizah, A.,(2004) Sensitivitas Salmonella Typhimurium Terhadap Ekstrak Daun Psidium Guajava L Vol 1(1) : Bioscientiae
Purwani, E., Setyo, W. N. H., dan Rusdin, R.,(2009) Respon Hambatan Gram Positif Dan Negatif Pada Ikan Nila (Oreochromis niloticus) Yang Diawetkan Dengan Ekstrak Jahe (Zingiber officinale) Vol 2(1) : Jurnal Kesehatan
Nursal, W., Sri dan Wilda S.,(2006) Bioaktifitas ekstrak jahe (Zingiber officinale Roxb.) dalam menghambat pertumbuhan koloni bakteri Escherichia coli dan Bacillus subtilis 2 (2): 64-66. : Jurnal Biogenesis
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